1. Green sticky rice yogurt
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Green sticky rice yogurt For 50 jars
Green sticky rice 300 gr (round grains) Unsweetened yogurt 2 tubs Condensed milk 380 gr Unsweetened fresh milk 1 liter Cream powder 300 gr Tapioca starch 120 gr Pandan leaves 3 pieces Sugar 600 gr Salt 2 gr
How to choose delicious green sticky rice
- When buying green sticky rice, you should choose the one that has a light green color because if it has a slightly yellowish green color, it indicates that the rice is old, or if it is bright green, it means it has been dyed or treated with chemicals.
- Fresh and delicious sticky rice has a distinctive fragrant smell, and the grains should be fluffy and not stick together. To make your sticky rice yogurt tastier, choose round, plump grains instead of flat ones.
- To choose quality sticky rice, select grains made from high-quality glutinous rice that are firm and chewy. You can test the rice by lightly biting it; if it is slightly chewy with a nutty and refreshing taste, then it is good sticky rice.
Required tools
Large basin, yogurt container, pot, ladle, insulated ice container,…
How to Make Green Sticky Rice Yogurt
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Mixing and Incubating Yogurt
Add 380g of condensed milk, 200g of sugar, 300g of cream powder, and 1.5 liters of boiling water into a bowl and stir well until the mixture dissolves, then add 1 liter of fresh milk.
Continue to stir for 5 minutes, then add 2 cups of yogurt and mix well to dissolve the yogurt.
Tip: You can make your own yogurt to create a safe, delicious, and simple starter yogurt at home following the recipe from TasteVN. Homemade starter yogurt also helps you make subsequent batches of yogurt tastier and ferment better.See details: How to make simple upside-down yogurt, guaranteed success
Pour the yogurt mixture into an insulated container (ice box), skim off the foam, and cover it. Incubate for 10 – 15 hours for the yogurt to ferment.
How to incubate yogurt without it being slimy:
- Let the milk cool down to 40 – 50 degrees Celsius before adding the starter yogurt and stir well to dissolve.
- Take the starter yogurt out of the refrigerator 2 hours before use. Do not use frozen yogurt to make the starter yogurt.
- Do not incubate too long at a temperature lower than necessary. It is best to maintain a temperature of 40 – 45 degrees Celsius during incubation.
See details: Tips for making extremely delicious yogurt, simple, without being slimy
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Cook green rice pudding
Put 1.8 – 2 liters of water, 400g of sugar, 2g of salt, and 3 pandan leaves into a pot and boil to make sugar syrup.
At this point, stir the mixture of 120g of tapioca flour and 150ml of water until dissolved.
When the sugar syrup has dissolved, slowly add the tapioca flour mixture while stirring. Continue to cook on low heat for about 3 – 5 minutes until the tapioca flour is transparent and the sugar mixture thickens.
Next, wash 300g of green rice and let it drain, then add it to the tapioca sugar syrup and stir well for about 10 minutes before letting the rice puff up and the pudding cool down.
Note:- Do not wash or soak the rice beforehand as it will puff up and break when cooked. You should only wash the rice right before cooking the pudding!
- If you want the green rice pudding to have a fragrant aroma and a more appealing green color, you can add 1 – 2 drops of pandan essence.
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Pour into jars and chill
Put the green rice cake into jars, filling each jar with about 1/3 to 1/2 of the jar!
Stir the yogurt well after it has been set and pour it into the jars containing the green rice cake.
Place the jars of yogurt in the refrigerator for at least 1 day before consuming.
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Final product
The green rice yogurt is thick and smooth, combining the tart and mildly sweet thick yogurt with the chewy, fragrant, and nutty young rice, providing a much more delightful experience compared to regular yogurt.
On a hot summer day, having a jar of yogurt like this to enjoy is just perfect, right?
2. Green rice yogurt (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
20 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Green Rice Yogurt (Recipe shared from Tiktok Cooking with TasteVN) Serves 3 – 4 people
Laughing Cow cheese 1 box Condensed milk 2/3 box Unsweetened milk 1 liter Yogurt 2 boxes Pandan leaf juice 2 cups Sugar 6 tablespoons Tapioca starch 2 tablespoons Green rice flakes 1 cup
Ingredient Image
How to make Green Rice Yogurt (Recipe shared from Tiktok Cooking with TasteVN)
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Making Yogurt
First, prepare a multi-function blender, add 1 box of Laughing Cow cheese and 2/3 box of condensed milk into the blender. Then press the button to blend until the cheese and condensed milk are thoroughly mixed.
After blending, pour the mixture into a pot, then add 1 liter of unsweetened milk into the pot. Use a whisk to stir well so that the fresh milk and cheese blend together. Then turn on the stove and cook on low heat for about 10 minutes. When the mixture starts to boil, turn off the heat and wait for it to cool down a bit, then add 2 jars of yogurt into the pot and stir well.
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Yogurt incubation
After preparing the yogurt mixture, you bring the yogurt to incubate. Note that the jar for incubating yogurt should be scalded with boiling water and then dried or completely wiped dry before pouring the yogurt into it.
Once the jar is dry, pour the yogurt mixture in and cover the mouth of the jar with plastic wrap, then take it for incubation, which lasts about 8 – 10 hours. For the water used to incubate the yogurt, mix according to the formula of 1 liter of hot water and 2 liters of cold water. You can incubate the yogurt in an ice box or foam box; pour water into the box and then place the yogurt jar in to incubate. It’s best to use a tall jar for incubation so that the yogurt mixture is at the middle level and does not exceed the jar, preventing the yogurt from getting water.
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Cooking green sticky rice
You prepare a pot with 2 cups of pandan leaf juice, 6 tablespoons of granulated sugar, and 2 tablespoons of tapioca starch, then stir well and cook until the mixture thickens. Add 1 cup of green sticky rice and stir evenly for a few more turns before turning off the heat.
Wait until the green sticky rice mixture cools, then you can put it into a container. Place a layer of green sticky rice at the bottom of the jar, then add the yogurt mixture that has been fermented on top, and then store it in the refrigerator. Wait for the yogurt to set, and then you can eat it.
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Final product
The final product of the green sticky rice yogurt looks very attractive, with the white color of the yogurt and the green color of the sticky rice. When you eat it, the yogurt is creamy, and the sticky rice grains are chewy with a fragrant pandan leaf aroma. Eating this dish in the summer is extremely refreshing, and you can also make it as a dessert for family meals.
How to store green rice yogurt:
- You should tightly close the yogurt container and keep it in the cool compartment of the refrigerator for storage from 1 to 2 weeks.
- If you leave it outside to eat right away, you should keep it in a cool place and consume all the green rice yogurt within the day to ensure its deliciousness!
- Avoid putting it in the freezer for storage as the rice will harden, losing its natural creamy texture.
See more:
With this simple way to make green sticky yogurt, you and your family will surely be satisfied with its refreshing sweet and sour taste, chewy texture, and smooth consistency, especially on hot summer days. Wish you success!
*Refer to the recipe and images from the YouTube channel Small Kitchen Corner and TikTok Cooking with TasteVN.
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