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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Beef is a type of food that provides many nutrients and can be easily prepared in various ways, typically delicious stir-fried dishes. Let’s get into the kitchen with TasteVN and sister Trinh Nhung to make the fragrant shaking beef to treat the family!
Ingredients for Shaking Beef For 4 people
Beef 500 gr Bell pepper 3 pieces (choose green or red peppers according to preference) Potato 2 tubers Onion 1/2 tuber Green onion 3 stalks Garlic 2 cloves Soy sauce 2 teaspoons Chili sauce a little (for dipping) Cooking oil 10 tablespoons (about 100ml) Common seasoning a little (Seasoning granules/ sugar/ salt/ ground pepper)
Tools for preparation
How to choose fresh ingredients
How to choose fresh and delicious beef
- To choose good beef, you should observe the color of the meat. Fresh meat usually has a bright red color and the fat is light yellow.
- You should choose small, tender pieces of meat with fine fibers, and when you press it, it should have good elasticity.
- You should not buy beef when you see small white cysts on the meat, as it could be a sign of worms. Also, avoid buying small pre-cut pieces of meat, as it is very difficult to assess the quality.
How to choose good and safe bell peppers
- You should choose bell peppers that have smooth, shiny skin and are still attached to their stems.
- Good bell peppers will have bright colors and feel heavy in your hand.
- Do not buy bell peppers that have wrinkled skin, feel light when held, and have a soft texture because they are wilted or spoiled bell peppers.
How to choose potatoes that are free from toxins
- You should choose potatoes that have smooth skin; these will taste sweet and be rich in nutrients.
- Fresh and good potatoes will feel firm in your hand, the tuber should be hard, not soft due to wilting or being stored for too long.
- Do not buy sprouted potatoes or those with green skin as these may contain toxins that are harmful to health.
-800x450.jpg "How to Make Delicious, Tender, and Flavorful Shaking Beef Simply at Home 2")
How to Prepare Shaking Beef
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Prepare the Beef
Wash the beef with diluted salt water and then drain.
Cut the beef into bite-sized cubes about the size of a finger, then marinate with 1 teaspoon of seasoning, 1 teaspoon of sugar, and 2 teaspoons of soy sauce.
Mix well and let the beef marinate for 15 minutes to absorb the flavors.
Effective Ways to Remove the Smell of Beef
- Method 1: Soak the beef in white wine for 15 minutes and then rinse with clean water.
- Method 2: Place the beef in a pot of water and heat for about 3 – 5 minutes, then take it out and rinse the beef to reduce the smell. Note that you should only heat it to about 50 degrees Celsius, not boil it.
- Method 3: Use lemon or vinegar to rub on the beef for 5 – 7 minutes, then rinse with clean water.
See details: Effective and Easy Ways to Remove the Smell of Beef
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Preparation of vegetables
Peel the garlic and chop it finely. Clean the green onions, and cut them into pieces about 2 finger lengths.
Wash the onion and bell pepper, then cut them into bite-sized squares about 1 finger length.
Peel the potatoes, wash them and cut them into long strips about 3 finger lengths, then soak them in diluted salt water for about 15 minutes.
Heat a pan on the stove and add 100ml of oil, when the oil is hot, add the potatoes and fry for about 10 minutes until crispy, stirring occasionally for even browning, then remove and place on paper towels to absorb excess oil.
Tip:- If you want the fries to be crispier, you can briefly boil them in hot water, then soak them in ice water before draining.
- To make the bell pepper and onion crisper when cooking, after cutting, they should also be soaked in ice water for 5 – 10 minutes.
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Making stir-fried beef
Place a pan on the stove over high heat, add 1 tablespoon of cooking oil that was just used to fry potatoes into the pan, wait for the oil to heat up and then sauté minced garlic until fragrant.
Next, add the marinated beef and stir-fry for about 3 minutes until the beef is seared.
Then add the onions and bell peppers and stir-fry for another 3 minutes, season to taste, then add green onions and turn off the heat, serve on a plate with potatoes dipped in chili sauce.
Tip: To keep the beef tender and juicy without releasing too much water, stir-fry the beef on high heat, stir continuously, and cook quickly because cooking too long will make the beef tough.
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Final product
The stir-fried beef dish is completed with very eye-catching and appealing colors, the beef is tender and flavorful, perfectly seasoned.
Adding the creamy taste of potatoes, the fresh sweetness of bell peppers and onions, all create a very delicious flavor.
Let’s get in the kitchen and show off your skills for the whole family to enjoy!
Sister Nhu Ha shared the finished product of the stir-fried beef dish made according to TasteVN’s recipe. The dish is of high quality, not only delicious in flavor but also visually appealing.
See more:
Above is an article guiding how to make stir-fried beef delicious, tender, and appealing, rich and simple right at home. Wishing you success in your cooking!
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