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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Pennywort juice today is not just a single flavor of pennywort; it can also combine many different flavors. Today, to help you enjoy more new flavors, TasteVN will introduce you to how to make pennywort with taro and coconut milk! Let’s cook this drink right away!
Ingredients for making Pennywort with Taro and Coconut Milk For 2 glasses
Pennywort 100 gr Milk powder 100 gr Taro milk powder 70 gr Coconut milk 170 ml Syrup 15 ml Tapioca starch 3 gr Salt 0.5 gr Ice cubes A little
How to choose fresh and delicious pennywort
- Choose pennywort with whole leaves and stems, leaves not bruised, and have a characteristic smell of pennywort.
- Choose fresh pennywort, with young green or dark green leaves, juicy stems, without black spots or white dots on the leaves.
- It’s best to choose pennywort plants with small leaves, dark green color, and short stems for a richer and tastier flavor compared to large-leaved, long-stemmed pennywort.
Where to buy milk powder, taro powder?
- You can buy milk powder and taro powder at supermarkets, markets, specialized mixing stores, … Additionally, you can also find these types of powders on e-commerce platforms.
- No matter where you buy, remember to choose reputable stores to ensure the health of your family!
Where to buy canned coconut milk?
- Canned coconut milk is commonly sold in supermarkets, grocery stores, or markets. You can go to the nearest Bách hoá XANH supermarket to buy it, or for convenience, you can purchase it on the website bachhoaxanh.com.
- Moreover, if you want more peace of mind, you can make coconut milk at home following the detailed guide from TasteVN.
-800x450-11.jpg "Mugwort Mix - Mugwort with Taro and Coconut Milk for a Refreshing Summer Day 2")
Tools needed
How to prepare Taro milk with coconut water
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Prepare the ingredients
Wash the water fern thoroughly with water and let it drain. Then, use a knife to chop the water fern into small pieces.
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Make pennywort extract
Add 100g of pennywort and 300ml of filtered water into a blender, then turn it on and blend until smooth.
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Make taro extract
Place a pot on the stove, set the heat to medium, add 50g of milk powder, 70g of taro milk powder, 100ml of hot water, and 20ml of coconut milk, then stir continuously until the mixture in the pot boils, then turn off the heat.
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Make coconut milk extract
Place another pot on the stove, set the heat to medium, add 50g of milk powder, 100ml of boiling water, and stir well. Then, gradually add 150ml of coconut milk, 0.5g of salt, and 3g of tapioca starch, stirring continuously until the mixture in the pot boils, then turn off the heat.
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Completion
Pour 100ml of coconut milk, 100ml of taro extract, and 15ml of sugar syrup into a glass, then stir well to combine the mixture. Next, add a little ice and 50ml of pennywort extract to finish.
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Final Product
Pennywort Taro Coconut Milk is an incredibly unique combination of the fragrant, creamy taro with the refreshing taste of pennywort and the rich flavor of coconut milk, indescribably delicious. Drinking a cold glass of this pennywort taro coconut milk on hot summer days will make your thirst disappear instantly. Give it a try!
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How to make pennywort with taro and coconut milk is really simple, but the drink created is delicious beyond words. TasteVN wishes you success in making this hot trend drink!
* Refer to images and recipes from the YouTube channel: PASSION LINK MIXOLOGY TEACHING.
