How to Make Delicious and Easy Cheese Sausage Noodles at Home

How to prepare Cheese sausage noodles

• 1

  Prepare the ingredients

  Use a knife to cut the sausages into pieces about the length of one finger joint, then make 3 – 4 shallow cuts close to the middle of the sausage piece. When cut this way, the fried sausages will spread out more attractively.

  Peel and wash the onion, then cut it in half. Continue to slice the onion into thin wedges. Cut off the roots of the green onions and use only the green part, wash the garlic. Next, chop the green onions and garlic and place them on a plate.

  Cut the cheese into small shreds so it melts easily.

  

  

  

  
• 2

  Boil noodles and quail eggs

  Pour about 2 liters of water into a pot and bring to a boil, add a little salt to the water so that the noodles will be more flavorful and won’t stick together. When the water boils, add the noodles and boil for 2 minutes, then take them out.

  Add the quail eggs to the pot of boiling noodles and boil the quail eggs for 5 minutes until cooked. Remove the quail eggs and peel them.

  How to quickly and easily peel quail eggs:

  • To peel quail eggs easily, the boiling step is very important. You can add the eggs to the pot with a little salt and add water gently.
  • Bring to a boil, turn the heat down, cover, and boil for about 4 – 5 minutes, which helps the eggs to be cooked just right and not dry.
  • While boiling, use chopsticks to stir gently in a clockwise direction; this helps the egg yolks to concentrate in the middle, making them look very beautiful when cut.
  • After the quail eggs are cooked, remove them and immediately place them in cold ice water. Then put the quail eggs in a container, cover tightly, and shake well. This helps the shell to detach evenly without taking too much time.

  

  
• 3

  Fry sausages

  Add 1 teaspoon of cooking oil to a pan, when the oil is hot, add the sausages and fry over medium heat. While frying, remember to turn the sausages regularly to avoid burning. When the sausages are evenly golden, turn off the heat and remove them to a plate.

  

  
• 4

  Making sausage cheese noodles

  Add 1 teaspoon of cooking oil to the pan, add the garlic and sauté until golden and fragrant. Next, add 70ml of water, 1 tablespoon of white sesame, 2 teaspoons of sugar, 1 tablespoon of Korean chili powder, and 4 teaspoons of Korean chili sauce to the pan. Stir well and let the mixture blend together.

  When the sauce comes to a boil, add the sausages and stir well to absorb the seasoning. Turn the heat down low and add the instant noodles and onions to the pan. Stir the noodles well and sprinkle shredded cheese on top. Cover and cook on low heat for 2 minutes for the cheese to melt.

  After 2 minutes, turn off the heat, cut the quail eggs in half and sprinkle chopped scallions on top of the noodles to complete the spicy sausage cheese noodle dish.

  

  

  
• 5

  Final product

  Spicy noodles are rich and chewy, mixed with the accompanying sauce and creamy melted cheese, along with the very appealing sausages; just one bite makes you want to eat another piece immediately.

  So simple, right? Don’t forget to add this dish to your menu.