Noodles mixed is one of the dishes familiar to everyone, especially young people who love snacks. If you are truly a “fan” of this mixed dish, don’t miss out on the 4 super delicious spicy beef noodle recipes that TasteVN is about to share with you! Let’s get cooking!
1. Spicy Beef Noodles
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Spicy Beef Noodles Serves 2
Beef 200 g Fresh noodles, blanched 400 g Palm sugar 2 tablespoons Sliced shallot 10 bulbs Garlic 6 cloves Minced garlic a little (sauté until fragrant) Chili pepper 2 fruits (sliced) Chili powder 30 g Soft-boiled egg 1 egg Fish sauce 1 tablespoon Soy sauce 1 tablespoon Cooking oil 3 tablespoons Oyster sauce 1 tablespoon Seasoning powder 1 teaspoon Celery 5 sprigs Bean sprouts 200 g
See details: 4 delicious and easy ways to cook soft-boiled eggs
How to prepare Spicy Beef Noodles
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Prepare the beef
The beef you bought should be washed to remove any blood and then drained. After that, cut the beef into long slices about the size of 3 finger joints.
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Marinate and sauté the beef
Add the beef to a bowl and marinate with 1 teaspoon of seasoning and mix well.
Let the beef marinate for about 15 minutes for the flavors to soak in!
Next, heat a pan and add 2 tablespoons of cooking oil. When the oil is hot, add the beef and sauté over high heat until the beef is just cooked.
Once the beef is cooked, transfer it to a plate.
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Make the noodle sauce
Using the same pan from step 2, add 1 tablespoon of cooking oil and 2 tablespoons of palm sugar into the pan, then stir until the mixture starts to simmer.
Add 6 sliced cloves of garlic, 10 sliced shallots, and stir until the garlic and shallots are fragrant for about 2 minutes.
Next, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of fish sauce into the pan, then mix all the ingredients together.
Once the sauce mixture is boiling, ladle out half of the sauce to prepare for mixing with the noodles.
The remaining sauce in the pan, quickly add the cooked beef to it and stir for about 2 minutes, then turn off the heat.
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Mix the noodles
Place the blanched fresh noodles on a plate and immediately drizzle the sauce over them, mixing well to ensure the noodles absorb the sauce.
Then, add a bit of bean sprouts, a few sprigs of cilantro based on your preference, and finally top with the stir-fried beef.
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Finished product
So the spicy beef mixed noodles dish is completed. To make the dish more appealing, add a soft-boiled egg, a bit of fried garlic, 2 slices of chili, and a little chili powder to the plate of noodles, and you’ll definitely want to sit down and enjoy it right away!
The fresh noodles are chewy, absorbing the sauce, paired with the stir-fried beef that is just cooked, tender yet incredibly flavorful. This dish is not only loved by adults but will surely be adored by children as well.
2. Spicy sour beef mixed noodles
Preparation
15 minutes
Cooking
15 minutes
Difficulty level
Easy
Ingredients for Spicy Sour Beef Noodles For 2 people
Beef 200 gr Fish sauce 1 tablespoon Instant noodles 2 packs Lemon juice 2 tablespoons Sesame oil 1 teaspoon Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Ground pepper 1/2 teaspoon Sugar 2 tablespoons Blanched bean sprouts 100 gr Fresh herbs a little Roasted peanuts a little Fried shallots 2 tablespoons Minced garlic 4 cloves Minced chili 1 piece
Ingredient Images
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How to Prepare Spicy Sour Beef Noodles
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Prepare the Beef
Wash the beef thoroughly, then rub it with salt to remove all the dirt and impurities.
Rinse the beef again with clean water and let it drain. Next, slice the beef into bite-sized pieces.
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Marinate and briefly stir-fry the beef
You place the beef in a bowl and add 2 minced garlic cloves, 1/2 teaspoon of ground pepper, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, then mix well.
Marinate the beef for 15 minutes to allow it to absorb the seasoning.
You add 2 tablespoons of cooking oil to the pan. When the oil is hot, add the beef and stir-fry on high heat until the beef is just cooked.
Turn off the heat and transfer the beef to a plate.
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Prepare the noodle dressing
You place 2 tablespoons of sugar, 1 tablespoon of fish sauce, 2 tablespoons of lemon juice, 1 tablespoon of water, 2 minced garlic cloves, and 1 minced chili pepper into a bowl and mix all the ingredients together until the sugar is completely dissolved.
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Noodle Mixing
In a bowl, add the herbs, then place the instant noodles on top, followed by the blanched bean sprouts, stir-fried beef, 1 tablespoon of fried onions, pour the sauce over, and sprinkle a little roasted peanuts on top.
After that, mix the noodles and the ingredients well, and it’s ready to enjoy.
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Final Product
The spicy sour beef noodles are complete. The noodles are chewy, paired with tender beef, soaked in a sweet and sour sauce that’s just right. Grab a chopstick full of noodles with beef, herbs, and bean sprouts, and enjoy right away!
3. Spicy Beef Noodles
Preparation
20 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Spicy Beef Noodles Serves 2
Instant noodles 4 packages Beef 200 gr (Brisket) Chicken eggs 4 eggs Wonton wrappers 50 gr Sweet cabbage 200 gr Fried garlic 20 gr Satay 10 tablespoons Chopped lemongrass 3 tablespoons Chopped garlic 3 tablespoons Chopped chili 2 tablespoons Char siu sauce 250 gr Chili sauce 100 ml Cooking oil 2 tablespoons Green onions a little Pork cracklings 50 gr Fried onions 50 gr Horn chili 1 piece
How to Choose Fresh Ingredients
How to choose fresh brisket
- Choose pieces of beef that are small, tender, bright red, with a coarse texture, small white veins, and bright yellow fat.
- Do not buy meat that has large and tough fibers, has a pale or bluish color, or has round white spots between the fibers.
- Pressing the beef with your hand should not stick and have no foul smell, indicating that the beef is good.
How to choose delicious sweet cabbage
- Choose seasonal vegetables: The season for cabbage is typically from September to April. During this time, the cabbage will be very tender, with green, thin leaves, thick stems, and the best flavor.
- Choose cabbage plants that are bright green, smooth leaves, without dark spots, decay, and leaves that do not turn yellow.
How to make Spicy Beef Brisket Noodles
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Make the spicy sauce
Place a pot on the stove, add 2 tablespoons of cooking oil and heat it up. Add 3 tablespoons of minced lemongrass and 3 tablespoons of minced garlic, sauté until fragrant. Then add 2 tablespoons of minced chili.
Next, add 200 grams of char siu sauce, 100ml of chili sauce, and 100 grams of satay. Continue to add about 1 small cup of water, stir well and boil until the mixture thickens, then pour it into a bowl.
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Mix the noodles
Blanch a portion of noodles briefly, then place them on a plate or bowl. Add 1 tablespoon of fried garlic, 1 tablespoon of char siu sauce, and 1 tablespoon of satay, and mix well.
Transfer the mixed noodles to another plate. Top with golden fried wonton skin, crispy pork fat, and briefly blanched mustard greens. Then add a few slices of chili and a boiled egg on top.
Do the same for a total of 4 portions of mixed noodles.
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Make the spicy beef brisket
Heat up the previously made spicy sauce, add the sliced beef brisket and cook for about 2 – 3 minutes until the meat is tender.
Sprinkle chopped green onions over the top and turn off the heat.
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Final Product
When eating, drizzle spicy beef sauce over the mixed noodles and you can enjoy it right away.
The beef brisket is sweet and delicious with the “irresistible” spicy sauce, the more you eat, the better it tastes, making it extremely suitable for gatherings with friends or family meals on weekends.
4. Spicy Beef Tendon Noodles
Preparation
10 minutes
Cooking
1 hour 5 minutes
Difficulty
Easy
Ingredients for Spicy Beef Tendon Noodles For 2 people
Beef tendon 400 gr Peeled onion 100 gr Lemongrass 50 gr Bean sprouts 100 gr Chopped green onions 2 stalks Teriyaki sauce 2 tablespoons Minced garlic 1 clove Spicy soy sauce 2 tablespoons Sweet and sour sauce 3 tablespoons Chopped coriander 4 stalks Chopped mint 2 stalks Chili powder 1/2 tablespoon Seasoning powder 1 tablespoon
See details: How to make authentic Japanese Teriyaki sauce at home in just 4 simple minutes
-800x450-9.jpg "4 ways to make super delicious spicy beef noodle salad, simple and tasty 46")
How to make Spicy Beef Noodles
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Prepare and blanch the beef tendons
Boil a pot of water and add 100g of peeled onion, 50g of lemongrass, 1 tablespoon of seasoning powder, and 400g of beef tendons. Boil the beef tendons for about 1 hour.
After boiling, rinse the beef tendons with water and let them drain. Next, cut the beef tendons into thin slices, about the size of 2 finger joints!
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Blanching other ingredients
Place a pot of water on the stove and add 100g of bean sprouts, 2 chopped green onions, and blanch for about 1 minute, then remove.
Next, add the noodles and boil until cooked, then remove.
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Mixing noodles
Transfer the noodles to a bowl, add the bean sprouts, chopped green onions, cut beef tendon, 1 minced garlic clove, 2 tablespoons of Teriyaki sauce, 2 tablespoons of spicy soy sauce, 3 tablespoons of sweet and sour sauce, 1/2 tablespoon of chili powder, and mix all the ingredients together.
Finally, add chopped coriander and mint leaves and mix well one last time, and it’s ready to enjoy!
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Final Product
Our dish is complete. Each golden noodle shines alongside tender, chewy beef tendon, crispy green onions, and crunchy bean sprouts, with a flavorful sauce that makes you want to keep eating.
How to choose good beef:
Beef Tenderloin
- You should choose tender, small cuts of meat that are not too fine.
- Fresh beef should feel firm when pressed, have good elasticity, not sticky, and should not have a foul smell.
- Avoid buying beef that is pale green, has white round spots between the muscle fibers, and has a bad odor.
Beef Brisket
- You should choose fresh and good brisket when the meat is bright red with fine fibers.
- Choose meat with a fragrant beef smell and light yellow fat.
- It is advisable to buy brisket from reputable food stores that ensure hygiene and have clear origins.
Beef Tendon
- Choose fresh beef tendon that has a pinkish-white color.
- You should buy beef tendon when it has the strong characteristic smell of beef.
- Avoid choosing pieces of beef tendon that are dry, have yellowish fluid, and have an unusual foul smell.
Notes when preparing beef:
- Beef does not have a strong fishy smell like other types of meat. If possible, you only need to place the beef in the refrigerator for 20 – 30 minutes, helping the meat firm up and easier to cut.
- For beef, you should not prepare or wash it too thoroughly, as doing so will cause the beef to lose some water-soluble nutrients and lose them during the cooking process.
How to blanch noodles without sticking:
- Add cooking oil to the noodle blanching water, when the pot of water begins to boil and bubbles appear, immediately drop the noodles in, reducing to medium heat.
- Use chopsticks to stir evenly to cook the noodles uniformly and reduce sticking together.
See more:
Hopefully, with the 4 ways to make spicy beef noodles that TasteVN shares, you can add more delicious noodle recipes to your chef’s notebook!
*Image and recipe references from the YouTube channel Cooky Tv and Feedy Delicious Food
