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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Mango cake is chewy, with a sweet and sour taste, easy to eat and also good for health. With just a few basic ingredients, you can make this delicious cake. Let’s get cooking with TasteVN!
Ingredients for Mango Cake Serves 4
Ripe mango 2 pieces Corn starch 100 gr Brown sugar 60 gr (or white granulated sugar) Lemon juice 1 teaspoon Salt A little Filtered water 200 ml
How to choose fresh and delicious mangoes
- You should choose mangoes that are uniformly yellow, with the flesh at the stem firm, not soft or wrinkled, and the stem slightly depressed into the flesh.
- Good mangoes will have taut skin, no blemishes, and tiny dark spots. Fresh mangoes without preservatives have a strong aroma and a pleasant scent of essential oils.
- Avoid choosing mangoes that are too soft or too hard. Naturally ripe mangoes will have a certain firmness, feel solid in hand, and will not be squished when pressed.
Tools needed
How to make Chewy Mango Cake
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Cutting the mango
First, rinse the mango briefly to remove dirt, then peel the mango.
Next, cut the mango flesh into small pieces.
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Blending the mango
Next, put the cut mango into a blender along with 60g of sugar and blend until the mixture is smooth.
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Cooking the mango mixture
Place a pot on the stove, add the blended mango mixture, a little salt, and stir well over medium heat until it boils.
Dilute 100g of cornstarch with 200ml of water, then add the cornstarch water to the mango pot. Continue to stir until the mixture thickens.
Finally, add 1 teaspoon of lemon juice and stir for another 5 minutes to finish.
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Pour the mango cake mixture into the mold
Line the inside of the mold with a layer of plastic wrap, then pour the mango mixture in and let it cool.
When the cake cools, place it in the refrigerator for 3 – 4 hours to finish.
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Final product
When serving, you just need to cut the cake into small square pieces that are easy to eat. The mango cake tastes cool, has a chewy, soft texture along with a sweet, fragrant, slightly sour flavor that is incredibly delicious!
Mango cake is sweet and sour, delicious with a super simple and quick recipe. Let’s get into the kitchen and show off your skills to invite the family to enjoy. TasteVN wishes you success!
