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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy and sweet mango tart with a simple and quick recipe in just 20 minutes. Let’s join TasteVN into the kitchen to check out the recipe for this cake for the whole family to enjoy!
Ingredients for Baked Mango Tart For 10 tarts
Mango 1 fruit (ripe) Cream cheese 100 gr Pastry dough 1 piece (pre-made, packaged) Egg yolk 1 piece
How to choose good mangoes
- Choose fruits with evenly yellow skin, not soft or wrinkled.
- Prefer fruits with a firm stem that is slightly indented into the flesh.
- Additionally, good mangoes will have taut skin, few dark spots, no bumps, and a natural fragrant smell.
Where to buy puff pastry
You can buy pre-made puff pastry and cream cheese at baking supply stores or online on e-commerce websites.
Tools needed
How to make Baked Mango Tart
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Cut the dough
Roll out the dough evenly, then cut it horizontally to divide it into 3 equal parts.
Next, use a knife to make 3 vertical cuts to continue dividing it into 9 square pieces of dough.
For each piece of dough, cut a small square in the middle and use a fork to poke holes evenly on the surface of the dough.
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Arrange the mango on the tart
Spread a layer of cream cheese on the surface of the tart, then arrange the mango on top.
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Brush the tart with egg
Beat 1 egg yolk, then brush it evenly around the edges of the tart to create a golden color after baking. If you don’t have egg, you can use sugar water or a little honey to brush on the tart.
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Baking the cake
Preheat the oven to 175 degrees Celsius for 15 minutes. Next, bake the cake for 20 minutes at 175 degrees Celsius to finish.
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Final product
The tart has a flaky, crispy crust, combined with the sweet and sour mango filling, rich in cream cheese flavor, extremely delicious.
With the detailed recipe above, TasteVN wishes you success in making this delicious and rich mango tart!
*Source of the recipe and images from the YouTube channel Piglet’s Simple Life
