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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Medium
Vegetarian phá lấu is a dish that has a very delicious and rich flavor, which greatly stimulates the taste buds of the eater. If you don’t know how to prepare this vegetarian dish at home, let’s Go to the kitchen right now!
Ingredients for Vegetarian Phá Lấu Serves 3 people
Chicken thigh mushrooms 200 grams Fried tofu 100 grams Fresh coconut water 500 ml Star anise 1 piece Cinnamon 1 piece Sugar 1 teaspoon Poaro onion 2 tablespoons Five spice powder 1/3 teaspoon Turmeric powder 1/3 teaspoon Salt 1/2 teaspoon Ground pepper 1/2 teaspoon Korean chili powder 1 tablespoon Soy sauce 5 tablespoons Vegetarian oyster sauce 1 tablespoon Fragrant sesame oil 1 teaspoon Cooking oil 2 tablespoons
Tools required
Ingredients image
How to make vegetarian Phá lấu
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Prepare the ingredients
For the chicken leg mushrooms, use a knife to cut off the stem and tip, soak the mushrooms in diluted salt water for about 5 minutes, rinse them 3 – 4 times with clean water, and finally drain. Next, use a knife to cut the mushrooms into spiral shapes.
For the Poaro onion, also cut off the stem and wash it clean with water, then chop the onion into small round slices.
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Prepare the sauce
Add 1 teaspoon of sugar, 1/3 teaspoon of five-spice powder, 1/3 teaspoon of turmeric powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of Korean chili powder into a clean bowl.
Then add 5 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, and 1 tablespoon of fragrant sesame oil, and mix the ingredients together.
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Sautéing chicken thigh mushrooms
You place a pot on the stove, add 2 tablespoons of cooking oil to the pan, and turn the heat to medium. Wait until the oil is hot, then add 2 tablespoons of Poaro onion.
Next, pour the sauce into the pan and reduce the heat to low, stirring until the mixture thickens, then add mushrooms and fried tofu. Stir well to ensure the spices are evenly absorbed, then turn off the heat.
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Cooking vegetarian stew
Next, add 500 ml of fresh coconut water, 1 star anise, and 1 cinnamon stick to the pot to make the broth sweeter and more fragrant.
Wait until the water is nearly evaporated, then remove the cinnamon and star anise. If you like it spicy, you can add sliced red chili.
Finally, cut the mushrooms and tofu into small bite-sized pieces.
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Final Product
With this simple recipe, we have completed a delicious vegetarian phá lấu for the whole family.
The aroma of mushrooms combined with the creaminess of tofu and the natural sweetness of coconut water, eaten with instant noodles, ensures it is flavorful and appealing.
How to choose fresh and delicious chicken thigh mushrooms
- First, you should observe the color of the chicken thigh mushrooms, prioritizing those that are white, without dark spots or bruises.
- You should choose mushrooms that have a firm stem and cap, not soft or cracked.
- Avoid choosing mushrooms with a foul smell; fresh mushrooms usually have a fragrant aroma similar to almonds, which you can use as a guideline for selection.
Your family’s vegetarian menu will surely be more diverse and appealing with this vegetarian curry dish! Therefore, let’s start making this dish for your family! Wishing you success!
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok BẾP CHAY XANH
