Straw mushrooms are a familiar dish for vegetarian enthusiasts with many diverse variations and delicious flavors. Let’s go to the kitchen to make straw mushrooms braised with tofu and simple braised with fermented tofu right after this!
1. Braised Straw Mushrooms with Tofu
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Braised Straw Mushrooms with Tofu For 2 people
Straw mushrooms 500 gr Tofu 4 pieces Seasoning 10 gr (MSG/soy sauce/sugar/pepper) Spring onions 40 gr Chili 3 pieces
How to choose good tofu
- Good tofu will have a white color. In contrast, tofu with gypsum will usually be more yellow; the yellower it is, the more gypsum it contains. Therefore, you should avoid buying tofu pieces that are yellow or slightly yellow.
- If the tofu feels soft to the touch and feels light in your hand, you should buy it. Pieces of tofu that are heavy, feel firm, and are a bit hard should not be purchased.
- Good quality tofu will have a fragrant smell, while tofu with gypsum will either smell like lime or have no smell at all.
- Good tofu will have the characteristic fatty taste of soybeans, while tofu containing a lot of gypsum will have a bitter taste.
- Additionally, to ensure quality and hygiene, you can make tofu at home.
How to make Straw mushrooms with tofu
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Prepare other ingredients
Cut the straw mushrooms in half, then soak them in diluted salt water for 5 minutes.
Cut the tofu into 4 pieces. You can also cut it smaller according to your preference, but not too small as it will break when stir-fried.
Wash the green onions, then chop the stalks and the tops separately.
Tip:
- Soaking in salt water will reduce the harmful substances in the mushrooms.
- After rinsing, you can place the mushrooms in a colander and gently rub them to remove all impurities from the outside.
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Marinate the mushrooms
Marinate the mushrooms with 1/2 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of pepper, 1 tablespoon of soy sauce, 1/2 tablespoon of cooking oil, and 1 teaspoon of chopped green onion.
Mix well and marinate for 10 minutes to allow the mushrooms to absorb the seasoning.
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Finished Product
The braised tofu dish is extremely simple, with easily accessible ingredients, a rich braising sauce, and an attractive color. There’s nothing better than enjoying it with hot rice!
With the steps shared above, you will easily make the braised straw mushroom and tofu dish. Additionally, TasteVN will introduce you to 2 ways to make braised straw mushrooms with tofu, shared directly by user Ms. Mỹ Duyên. We hope you will have many methods to successfully prepare this delicious dish. Good luck!
See details: 2 ways to make braised straw mushrooms with tofu (recipe shared by users)
2. Braised Straw Mushrooms with Fermented Tofu
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Braised Straw Mushrooms with Fermented Tofu Serves 3
Straw mushrooms 200 gr Red fermented tofu 3 pieces Scallions 50 gr White fermented tofu 3 pieces Red chili powder 1/3 teaspoon Seasoning 10 gr (seasoning/double sugar/oil/chili sauce)
How to choose delicious fermented tofu:
You should choose fermented tofu that is not moldy, spoiled, with a tightly sealed container, not dented, cracked; check the expiration date and place of production to ensure quality. You can buy fermented tofu at reputable food stores or TasteVN.
Additionally, you can make it at home to ensure safety as well as hygiene quality.
How to cook Straw Mushrooms with Fermented Tofu
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Prepare the mushrooms
Cut off the mushroom stems, then soak them in salt water for about 10 minutes and rinse clean, let them drain.
Tip: After washing, you can place the mushrooms in a basket and gently scrub; all impurities on the outside of the mushrooms will be removed.
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Make the fermented tofu sauce
Put the white fermented tofu and red fermented tofu in a bowl, then mash the mixture. Season with 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 2 teaspoons of red chili sauce, 1/3 teaspoon of red chili powder and mix the mixture well.
Tip: Using additional red fermented tofu will enhance the flavor of the dish, making it tastier and richer.
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Sauté the sauce
Place a pan on the stove and heat 2 tablespoons of cooking oil until hot, then add the chopped scallions and sauté until fragrant. Pour the sauce mixture in and stir until it simmers, then add half a cup of water.
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Stew the mushrooms
Add the mushrooms and stir-fry while evenly mixing them with the seasoning over low heat.
Place a clay pot on the stove, add some cooking oil and heat it, then transfer the sautéed mushroom mixture from the pan to the clay pot and cover it. Keep the heat low and stew for about 10 – 15 minutes, then turn off the heat.
Tip: Stewing mushrooms in a clay pot makes them tastier and retains heat longer.
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Finished Product
The braised straw mushrooms with fermented tofu is incredibly easy to make with the aroma of fermented tofu blending with the spiciness of chili, bringing a light meal for the whole family!
How to Choose Fresh and Delicious Straw Mushrooms
- Choose straw mushrooms that are round, still in bud form, have a distinctive mushroom smell, and are firm. Do not select those that have fully blossomed.
- Black straw mushrooms are always tastier than white straw mushrooms.
- Avoid choosing straw mushrooms that are moldy, bruised, or have an unusual smell.
See more:
Above is the recipe guide for how to make braised straw mushrooms with tofu and fermented tofu that is appealing and delicious. TasteVN wishes you success!
* Refer to images and recipes from: YouTube channel Tu Le Mien Tay and Dieu Phap Am
