-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Chicken thigh mushrooms are ingredients that are both delicious in flavor and easy to prepare. When mentioning chicken thigh mushrooms, one can immediately think of stews, grilled dishes, vegetarian dishes,…And right now, the cooking section of TasteVN will share with you the recipe for grilled chicken thigh mushrooms using an air fryer.
Ingredients for Grilled Chicken Thigh Mushrooms using an Air Fryer Serves 2 people
Chicken thigh mushrooms 2 pieces Green onions a little Oyster sauce 2 tablespoons Soy sauce 1 tablespoon Chili sauce 1 teaspoon Peppercorns 1/2 teaspoon Sugar 1 teaspoon Cooking oil 1 tablespoon
Cooking Tools
Air fryer, pot, knife, bowl, spoon.
How to Choose Fresh and Delicious Chicken Leg Mushrooms
- Fresh and delicious chicken leg mushrooms will have bright colors, measuring 12 – 15cm in length. Avoid buying mushrooms that are too long as the insides will be hollow and lack fresh flavor.
- You should choose mushrooms with a round cap, brown color, shiny, without scratches or tears, and no dark or wrinkled spots.
- If they are fresh, chicken leg mushrooms will have a thin layer of fuzz on top of the cap. The stems will be white, firm to the touch, and have a uniform color.
- If still fresh, chicken leg mushrooms will have a very distinctive aroma, similar to almonds. Do not choose mushrooms that have a foul smell or are bruised.
How to prepare Grilled Chicken Leg Mushrooms using an Air Fryer
-
Prepare the Chicken Leg Mushrooms
After purchasing the chicken leg mushrooms, cut off the stem and wash them thoroughly. Then, boil the mushrooms for about 7 minutes.
Next, remove the mushrooms, let them cool, and then slice them into round pieces that are bite-sized.
To allow the mushrooms to absorb the seasoning, gently score the surface of the mushroom slices with a knife, then place them into 2 small bowls.
-
Marinate the Chicken Leg Mushrooms
To make the marinade for the mushrooms, add 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of chili sauce, 1/2 teaspoon of whole pepper, 1 tablespoon of cooking oil, and 1 tablespoon of water into a bowl.
Then, stir well until the mixture is dissolved.
Finally, simply drizzle the prepared sauce over the 2 bowls of mushrooms and mix well. After that, cover the surface of the mushroom bowls tightly with aluminum foil.
-
Grill chicken thigh mushrooms
After marinating the chicken thigh mushrooms, place 2 bowls of mushrooms in the air fryer, grilling at a temperature of 200 degrees Celsius for 7 minutes.
After 7 minutes, take the bowl of mushrooms out, remove the aluminum foil, and add green onions.
-
Final product
The grilled chicken thigh mushrooms have an attractive color. The mushrooms are grilled just right, giving a chewy and crunchy texture, especially retaining their natural sweetness. Additionally, the sauce mixed with the mushrooms makes the dish even more appealing.
- How to make chicken thigh mushrooms stir-fried with pork (pork) incredibly delicious and attractive
- How to make crispy sweet chicken thigh mushrooms, appealing for both vegetarian and non-vegetarian options
- 2 ways to make vegetarian chicken thigh mushrooms stewed with ginger and chili lemongrass, delicious and rich in flavor
Above is the way to make grilled chicken thigh mushrooms using an oil-free fryer that TasteVN wants to share with you. It only takes a few minutes to have a delicious dish, so what are you waiting for? Let’s start cooking right away, shall we? Wishing you success with the dish!
