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Preparation
40 minutes
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Difficulty
Easy
Butterfly pea flower macchiato with its delicious flavor and eye-catching color has been causing a stir in Saigon recently. Let’s get cooking with TasteVN and make this enticing tea!
Ingredients for Butterfly Pea Tea Serves 3
Dried butterfly pea flowers 15 g Ice cubes 50 g Whipping cream 80 ml Unsweetened fresh milk 20 ml Salt 5 g Topping cream 20 ml Sugar 20 g
-800x500-4.jpg "How to make butterfly pea flower macchiato tea with Delites tea filter pot 2")
How to Make Butterfly Pea Tea
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Brewing the Tea
Prepare the butterfly pea tea. Add 15 g of dried butterfly pea flowers into a regular teapot, then pour in 300 ml of boiling water and wait for 15 minutes to steep the tea.
You can also use 20 g of tea in a Delites tea filter and add 900 ml of hot water to steep the tea.
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Whipping cream
Add 80 ml of whipping cream, 20 ml of unsweetened fresh milk, and 20 ml of topping cream into a cup. Add a pinch of salt and whip until the mixture doubles in volume.
If you don’t have a frothing tool, you can also put it in a jar, close the lid, and shake until the mixture froths.
Place the cream mixture in the microwave for 30 seconds at medium power.
After brewing the tea, pour it into a glass, add 1 teaspoon of sugar (you can adjust to taste), add ice, and then add a layer of macchiato cream on top to enjoy.
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Final product
The fragrant, sweet, creamy butterfly pea tea macchiato, with its eye-catching colors, is sure to satisfy you!
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Butterfly pea tea with eye-catching colors, delicious flavor, and rich macchiato cream promises to not disappoint you. Wish you success with this drink!
