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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
You want to make a simple yet beautiful and delicious dessert for your mother on the holiday of October 20? TasteVN will suggest to you the sweet and fragrant dried rose tea jelly with an extremely simple method that anyone can do. Let’s get cooking!
Ingredients for Dried Rose Tea Jelly For 2 people
Dried rose 20 pieces Dried red artichoke 10 pieces Gelatin powder 15 gr Rock sugar 25 gr Hot water 700 ml
Tools Needed
Where to buy dried rose and dried red artichoke?
- You can buy dried rose and dried red artichoke at stores selling various tea ingredients, large supermarkets, or purchase online on e-commerce sites.
- When buying, remember to check the packaging, the quality of the flowers inside should still be intact, and there should be no white mold. Additionally, check the packaging date, expiration date, and origin of the product to ensure safety for your health!
How to Make Dried Flower Tea Jelly
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Boil Rose Tea
Place a pot on the stove, add 700ml of boiling water, 20 dried rose flowers, 10 dried red artichoke flowers, and 25g of rock sugar. Stir well and cook the mixture over medium heat for 8 – 10 minutes until the sugar is completely dissolved, then turn off the heat.
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Cook the Rose Tea Jelly
Next, use a slotted spoon to remove the rose flowers and red artichoke flowers from the pot.
Then, add 8g of gelatin powder and stir until the powder is completely dissolved.
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Pour into Molds and Cool
Finally, scoop the rose tea jelly mixture into molds and cool in the refrigerator for 2 hours to finish.
Final Product
Dry rose tea jelly has a beautiful red-pink color, soft and bouncy texture, along with a gentle sweetness fragrant with the aroma of roses and red artichokes, incredibly alluring.
This is a dessert that, although simple, ensures both visual appeal and taste, and is also good for health. What could be better than choosing this rose tea jelly as a gift for your mother on special occasions, right?
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Dry Rose Tea Jelly is chewy, delicious, and good for health, especially for women. Let’s join TasteVN in the kitchen to prepare this for the women you love on October 20. Wishing you success!
