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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stuffed shiitake mushrooms with tofu and tomato sauce is a vegetarian dish that is very simple to make with easily found ingredients and is very appetizing. Let TasteVN show you how to cook this delicious dish at home! Let’s get cooking!
Ingredients for Stuffed Shiitake Mushrooms with Tofu and Tomato Sauce For 3 servings
Shiitake mushrooms 10 pieces Tofu 1 box Chopped carrot 1/2 piece Wood ear mushrooms 2 pieces Chopped vegetarian sausage 50 grams Vegetarian seasoning 1 tablespoon Pepper 1/2 teaspoon Tapioca flour 1 tablespoon Chopped tomatoes 3 fruits (sauce) Cooking oil 1 tablespoon (sauce) Leek 1 tablespoon (sauce) Water 1/2 cup (sauce) Seasoning 1 tablespoon (sauce) Sugar 2 tablespoons (sauce) Ketchup 1 tablespoon (sauce) Chili sauce 1 teaspoon (sauce) Fish sauce 1 teaspoon (sauce) Sesame oil 1 tablespoon (sauce)
Preparation Tools
How to choose fresh shiitake mushrooms
- You should choose to buy shiitake mushrooms that have a distinctive aroma, without musty or sour smells.
- Avoid choosing mushrooms that are slimy, have dark spots, or are wrinkled at the tip.
- The stalk of fresh mushrooms is usually firm, and the cap has a slightly brownish-yellow color, avoid choosing mushrooms with a dark brown color.
- During the selection process, you should observe the mushroom stems; good shiitake mushrooms usually have thick and short stems.
Ingredients image
How to prepare Stuffed Shiitake Mushrooms with Tomato Sauce
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Prepare the ingredients
Carrots and tomatoes should be washed with water and finely chopped after purchase.
Soak the wood ear mushrooms in water for 30 minutes, then wash them again and finely chop.
Similarly, chop the vegetarian sausage into small pieces.
Wash the shiitake mushrooms with water, then cut off the stems.
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Make the filling
You prepare a bowl clean, then gradually add 1 piece of mashed tofu, 1/2 chopped carrot, 2 chopped wood ear mushrooms, and 50 grams of chopped vegetarian sausage.
Next, you season with 1 tablespoon of vegetarian seasoning, 1/2 teaspoon of pepper, 1 tablespoon of tapioca flour, and mix well.
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Stuff the filling
You take the filling mixture and stuff it into each mushroom, pressing lightly to ensure the filling sticks to the mushroom cap.
After that, you steam the stuffed mushrooms for about 5 minutes.
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Make the sauce
Turn on the stove over medium heat, add 1 tablespoon of cooking oil, 1 tablespoon of chopped green onions, and sauté 3 finely chopped tomatoes until soft.
Next, season with 1/2 cup of water, 1 tablespoon of seasoning powder, 2 tablespoons of sugar, 1 tablespoon of ketchup, 1 teaspoon of chili sauce, 1 teaspoon of fish sauce, and 1 tablespoon of sesame oil into the pan.
Wait for the mixture to boil, then add the stuffed mushrooms into the tomato sauce, simmer for about 5 minutes, and then turn off the heat.
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Final product
Tofu combined with carrots stuffed inside sweet-smelling shiitake mushrooms harmonizes with the sweet and sour taste of the tomato sauce, creating an attractive and delicious flavor.
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I hope that with the recipe for delicious stuffed shiitake mushrooms with tomato sauce above, you will have more options for your family’s meals on vegetarian days! Wishing you success in making this dish!
*Please refer to more delicious vegetarian recipes on the Tiktok channel GREEN VEGETARIAN KITCHEN.
