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Processing
30 minutes
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Difficulty
Easy
With the fragrant, rich, slightly sweet taste of fresh milk, combined with the chewy, delightful texture of black sugar pearls, and the salty, nutty flavor of salted egg yolk, it creates an irresistible allure. Let’s get cooking and make this uniquely delicious salted egg yolk fresh milk with pearls!
Ingredients for Salted Egg Yolk Fresh Milk Pearl Lava Serves 4
Salted egg yolks 7 pieces Sweetened condensed milk 200 ml Unsweetened fresh milk 100 ml Black sugar pearls 100 gr (or substitute with other pearls based on preference) Fresh milk 100 ml
How to Make Salted Egg Yolk Fresh Milk Pearl Lava
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Steam the salted egg yolks
Wash the salted egg yolks with alcohol and then steam for about 10 to 15 minutes.
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Make salted egg sauce
You put the steamed salted eggs into a blender, add 200 ml of sweetened condensed milk, 100 ml of unsweetened fresh milk, and blend until smooth.
Note: If you don’t have a blender, you can mash the salted eggs and then use a whisk to mix them well and strain through a sieve!
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Cook salted egg sauce
You put the salted egg sauce into a pot and cook on low heat for about 20 minutes, then turn off the heat to cool and put it in the refrigerator for about 1 hour.
You take the salted egg sauce and put it in a glass, add your favorite fresh milk, and add pearls, then invite your family to enjoy!
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Finished product
The fresh milk pearl salted egg is fragrant, rich, mildly sweet, and extremely attractive; you can add ice cubes to make the drink more delicious!
Tips for successful execution
It’s best to choose fresh ingredients to make the salted egg fresh milk bubble tea taste better.
You can replace black sugar tapioca with golden tapioca or any type of tapioca you like.
For fresh milk, you can use sweetened, unsweetened, or any type you prefer.
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You don’t need to spend too much money to enjoy the extremely delicious salted egg fresh milk bubble tea. You can completely make it right in your own kitchen, wishing you success!