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Home Ice Cream

2 ways to make refreshing ice cream to cool down on hot sunny days

by TasteT
3 months ago
in Ice Cream
468 25
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2 ways to make cold ice cream to cool down on hot sunny days 14737
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On hot sunny days, what could be better than having a cold ice cream that is delicious and can be made by ourselves to cool down. Understanding this, TasteVN will reveal to you 2 ways to make ice cream at home that anyone can do. Let’s get cooking.

Quick view hide
1 Mix the ice cream powder with milk
2 Pour into molds and freeze
3 Final product
4 Crush the Ice
5 Shape the Ice Cream Stick
6 Pour syrup
7 Final product

1. Japanese Ice Cream

Japanese Ice Cream
  • Preparation

    5 minutes

  • Cooking

    10 minutes

  • Difficulty

    Easy

Ingredients for Japanese Ice Cream Serves 3 people

Japanese ice cream powder 46 gr Sweetened fresh milk 220 ml

Where to buy Japanese ice cream powder?

  • Currently, Japanese ice cream powder has become quite popular. Therefore, you can easily find it for direct purchase at supermarkets or at dry food stalls in traditional markets.
  • If it’s not convenient to buy directly, you can order online at e-commerce sites. In addition, you can also easily buy Japanese ice cream powder at TasteVN stores as well as on the website bachhoaxanh.com.

Ingredients for ice cream dish

Tools needed

Ice cream molds or ice trays, bowls, scissors, whisk,…

How to make Japanese ice cream

  • Mix the ice cream powder with milk

    First, use scissors to cut one packet (220ml) of sweetened fresh milk, then pour the milk into a bowl.

    Next, add 46g (1 packet) of Japanese ice cream powder into the bowl of milk. Then use a whisk to mix the mixture until the powder is completely dissolved.

    Tip: You should let the fresh milk reach room temperature, so when mixed with the powder, it will dissolve more easily.
    Step 1 Mix the ice cream powder with milk Japanese ice cream
    Step 1 Mix the ice cream powder with milk Japanese ice cream
    Step 1 Mix the ice cream powder mixture with Japanese ice cream milk
    Step 1 Mix the ice cream powder mixture with Japanese ice cream milk
  • Pour into molds and freeze

    After you have the mixture of powder and milk, use a spoon to scoop the mixture into ice cream molds or ice cube trays as desired.

    Next, place the ice cream molds in the freezer for 4 – 5 hours.

    Step 2 Pour into molds and freeze Japanese ice cream
    Step 2 Pour into molds and freeze Japanese ice cream
  • Final product

    Cold Japanese ice cream has a creamy taste from the milk and a fragrant aroma from the ice cream powder. The scent and color will depend on the type of ice cream powder you choose, which is very diverse and incredibly convenient.

    Enjoying Japanese ice cream on hot sunny days will give you a refreshing feeling, instantly cooling you down!

    Step 3 Final product Japanese ice cream
    Step 3 Final product Japanese ice cream

2. Fruit syrup ice cream

Fruit syrup ice cream
  • Preparation

    5 minutes

  • Processing

    5 minutes

  • Difficulty

    Easy

Ingredients for Fruit Syrup Ice Cream Serves 3

Ice cubes 3 cups Optional syrup a little (strawberry syrup/ kiwi syrup/ mint syrup/…)

Where to buy syrups?

  • Syrups are widely available on the market today, and you can find them in supermarkets and grocery stores with various flavors for you to choose from directly.
  • For convenience, you can visit TasteVN stores or check out the website bachhoaxanh.com to find syrups with many flavor options.
  • Additionally, you can also refer to how to make various syrups with different flavors at home according to the guide from TasteVN.
See details:
  • 2 simple and safe ways to make sweet and sour strawberry syrup at home
  • How to make refreshing mint syrup, simple to cool off at home
  • 2 ways to make refreshing passion fruit syrup, simple to cool off for summer days

Ingredients for ice cream dish

Tools needed

Blender, spoon, small plastic cups, wooden ice cream sticks,…

How to Make Fruit Syrup Ice Cream

  • Crush the Ice

    Put 3 bowls of ice cubes into the blender and blend until the ice is finely crushed. To make it easier to blend, you can crush the ice beforehand!

    Step 1 Crush the Ice Fruit Syrup Ice Cream
    Step 1 Crush the Ice Fruit Syrup Ice Cream
    Step 1 Crush the Ice Fruit Syrup Ice Cream
    Step 1 Crush the Ice Fruit Syrup Ice Cream
  • Shape the Ice Cream Stick

    After crushing the ice, use a spoon to scoop the ice into small plastic cups. While scooping the ice into the cup, you must press the ice down with the spoon to compact it tightly.

    When the ice reaches 1/3 of the cup, insert a wooden stick into the center of the cup. Then continue to add ice until the cup is full.

    Finally, hold the stick to pull the compacted ice out of the cup.

    Step 2 Shape the Ice Cream Stick Fruit Syrup Ice Cream
    Step 2 Shape the Ice Cream Stick Fruit Syrup Ice Cream
    Step 2 Shape the Ice Cream Stick Fruit Syrup Ice Cream
    Step 2 Shape the ice cream stick
  • Pour syrup

    You use a spoon to scoop various flavored syrups to pour over the ice cream stick. To make the ice cream look appealing, you should layer different colored syrups. Or you can create shapes according to your preference.

    To allow the syrup to soak into the ice without melting, you should put it in the freezer for about 5 minutes before taking it out to enjoy.

    Step 3 Pour syrup Ice cream syrup
    Step 3 Pour syrup Ice cream syrup
    Step 3 Pour syrup Ice cream syrup
    Step 3 Pour syrup Ice cream syrup
  • Final product

    The ice cream stick with syrup looks very eye-catching with many colors. The aroma and flavor of the ice cream are created from the combination of various fruity syrups with a fragrant, sweet taste.

    This is definitely a wonderful refreshing ice cream treat for you on hot sunny days!

    Step 4 Final product Ice cream syrup
    Step 4 Final product Ice cream syrup
See more:
  • 2 ways to make Korean melon ice cream – Melona ice cream soft and flavorful
  • 2 ways to make durian ice cream without fresh cream, delicious and simple at home
  • 2 ways to make rich and delicious egg ice cream, simple and authentic

Above is everything about 2 ways to make ice cream at home that are extremely simple. With easily found ingredients, you have a wonderful ice cream treat to cool off on hot days. What are you waiting for? Let’s get started right away, shall we? TasteVN wishes you success!

Cooking time: 5 minutes
Level: Easy
Tags: how to make ice creamhow to make ice cream at homeice cream
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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