How to Make Delicious Vegetarian Pork Floss from Tender Ribs to Last Long at Home

How to Cook Vegetarian Pork Floss from Vegetarian Ribs

• 1

  Soak the Ribs

  Put 100gr of vegetarian ribs into a large bowl, soak in water until fully submerged for about 30 minutes.

  
• 2

  Shred the Ribs

  After soaking the ribs, drain the water and proceed to shred them into bite-sized pieces.

  

  
• 3

  Make scallion oil

  Add 3 tablespoons of cooking oil to the pan, and sauté 3 tablespoons of finely sliced green onions until fragrant.

  

  
• 4

  Stir-fry the sauce

  Strain the oil (used to sauté the green onions) into another pan, and add 1 tablespoon of vegetarian fish sauce, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and 1 teaspoon of chili powder, stirring well over low heat.

  

  
• 5

  Stir-fry and dry the floss

  Add all the shredded tenderloin into the sauce pan, stir-frying continuously over medium heat until the tenderloin is dry and has the beautiful color you desire.

  

  
• 6

  Final Product

  Vegetarian floss made from ribs looks very appealing with its dry and beautifully golden-brown strands. You can eat it directly or serve it with rice, bread, or sticky rice, which is also very delicious.