Mushrooms have very high nutritional value and are used in many light dishes, especially vegetarian dishes. Let’s join TasteVN into the kitchen to immediately make 2 simple, delicious ways of cooking sautéed mushrooms with salt and pepper and sautéed mushrooms with lemon butter!
1. Sautéed mushrooms with salt and pepper
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Preparation
20 minutes
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Cooking time
35 minutes
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Difficulty
Easy
Ingredients for Sautéed Mushrooms with Salt and Pepper For 2 people
Mushrooms 200 gr Green bell pepper 10 gr Red bell pepper 10 gr Chopped shallots 15 gr Chopped cilantro 10 gr Sugar 50 gr Salt 10 gr Pepper 10 gr
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How to cook Salt and Pepper Fried Mushrooms
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Prepare the mushrooms
Some people usually do not have the habit of washing the mushrooms when preparing them, as soaking them in water will reduce the aroma of the mushrooms. However, you can wash them lightly for peace of mind and proceed to cut off the dirty part of the mushroom stems.
Then, lightly score the surface of the mushroom caps in a checkerboard pattern so that during cooking, the seasoning will seep deep into the mushrooms and make them look better.
Finally, dice the green and red bell peppers.
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Fry the mushrooms
Place a pan with oil on the stove over medium heat, wait for the oil to heat up, then gradually add all the mushrooms to fry until the stems turn golden brown, then remove them.
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Sautéed Mushrooms
Heat a pan on the stove, add 1 tablespoon of cooking oil to sauté the shallots until fragrant, then add the oyster mushrooms and stir-fry over high heat. Sprinkle a little salt and sugar, stir well, and turn off the heat.
Finally, sprinkle some pepper and plate it, decorating the top with a bit of green and red bell pepper and cilantro.
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Final Product
Sautéed oyster mushrooms with salt and pepper may seem like a stir-fry dish to eat with rice, but it is a snack you can enjoy with friends and family. The oyster mushrooms look appealing and have a sweet, chewy texture, making them easy to eat without getting tired of them, and they are very nutritious.
2. Sautéed Oyster Mushrooms with Lemon Butter
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Sautéed Oyster Mushrooms with Lemon Butter Serves 2
Oyster mushrooms 300 gr Cilantro 10 gr Butter 2 tablespoons Olive oil 2 tablespoons Lemon juice 1 tablespoon Pepper 0.5 teaspoon Salt 0.5 teaspoon
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How to Prepare Lemon Butter Sautéed Mushrooms
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Prepare the Ingredients
For the mushrooms, you can cut off the stems and remove the skin on the surface of the mushrooms, and cut them in half if they seem too large.
Cilantro should be finely chopped.
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Sauté the Mushrooms
Place a pan on the stove over medium heat, add 2 tablespoons of butter and 2 tablespoons of olive oil, cooking until the butter melts.
Then, add all the prepared mushrooms to the pan, stir well, and season with 1/2 teaspoon of pepper and 1/2 teaspoon of salt, sautéing for about 3 minutes.
Finally, add 1 tablespoon of lemon juice and 10 grams of cilantro, stir well for another 2 minutes before turning off the heat.
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Final Product
Stir-fried butter lemon mushrooms are completed in just a few simple steps. You can dip the mushrooms in soy sauce, eat them plain, or serve them with rice (if desired). The chewy, crispy texture of the mushrooms combined with the fragrant butter and the slight sourness of lemon juice will surely make this vegetarian dish very attractive and nutritious!
3. Spicy Butter Sauce Mushrooms
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
Ingredients for Spicy Butter Sauce Mushrooms Serves 3 people
Mushrooms 500 grams Cooking oil 1 tablespoon Vietnamese balm 50 grams Chopped onion 1 tablespoon Chopped chili 1/2 tablespoon Vegetarian fish sauce 1 tablespoon Palm sugar 2 tablespoons Vegetarian satay 1 tablespoon Water 2 tablespoons Peanut butter 2 tablespoons
Tools Required
Ingredient Images
How to prepare Spicy Butter Sauce Mushroom
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Prepare the ingredients
500 grams of mushrooms after buying, cut off the stems. Then, dilute 1 teaspoon of pink salt with water and soak the mushrooms for 10 minutes.
Rinse with clean water and let drain.
Peel the onion, wash it, drain it, and chop it finely.
Similarly, wash the chili and Vietnamese coriander with water and chop them finely.
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Make the sauce
Put a pan on the stove, sauté 1 tablespoon of cooking oil with 1 tablespoon of chopped onion.
Then, add 1/2 tablespoon of chopped chili, 1 tablespoon of vegetarian fish sauce, 2 tablespoons of palm sugar, 1 tablespoon of vegetarian satay, and 2 tablespoons of water.
Cook on heat until the sugar dissolves and stir well.
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Cooking
After the sauce thickens, add the mushrooms and stir to coat the mushrooms evenly with the sauce.
Cook on low heat for 5 minutes until the mushrooms are cooked, then add 2 tablespoons of unsalted butter. Cook until the butter melts, then add Vietnamese coriander and turn off the heat.
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Final Product
The spicy butter mushrooms, when completed, have an attractive color and are rich in nutrients. When enjoying, you will feel the sweet, fatty, nutty, and spicy flavors of the mushrooms and spices blending together, combined with salt and pepper along with Vietnamese coriander, ensuring an irresistible taste.
How to choose straw mushrooms for delicious stir-fry dishes
- With these two cooking methods, you should choose mushrooms that are brown because when frying or stir-frying, the mushrooms will taste better.
- The mushroom stems should be short, with round and even caps.
- The size of the mushrooms should be just right, avoiding those that are too large or too small.
- Do not choose mushrooms that have a foul smell or any strange odor.
- You should learn to select fresh mushrooms, harvested within 24 hours, as they will have better taste and nutritional value.
- You can find and buy straw mushrooms at Ben Thanh market at a slightly higher price. Or at some supermarkets that sell packaged straw mushrooms.
Tips for successfully making stir-fried straw mushrooms with salt and pepper, lemon butter stir-fry, and spicy lemon butter sauce:
- Choose brown straw mushrooms to suit stir-frying or frying instead of white straw mushrooms (which are usually used for soups or stews).
- It is best to choose fresh mushrooms to experience their natural sweetness and chewiness.
- It is advisable to score the surface of the straw mushrooms to allow the seasoning to penetrate inside for more flavor.
- Fry or stir-fry the mushrooms just until cooked, avoiding overcooking them as they will not taste good.
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Thus, TasteVN has finished guiding you on 2 simple ways to make fried mushrooms with salt and pepper, fried mushrooms with lemon butter, and spicy butter sauce that are incredibly delicious! Wishing you success with many more appealing vegetarian dishes.
*Compiled and referenced information from various YouTube sources such as Diệu Pháp Âm & Ngoc Duong and Tiktok BẾP CHAY XANH.
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok BẾP CHAY XANH!
