The article in the kitchen below will guide you on 2 ways to make vegetarian beef – vegetarian mushroom steak that are incredibly unique and simple. Let’s check out how to make this vegetarian dish right now!
1. Vegetarian Beef – Vegetarian Mushroom Steak
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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Vegetarian Beef – Vegetarian Mushroom Steak For 2 people
King oyster mushrooms 200 gr Snow mushrooms 200 gr Fresh herbs for serving 500 gr (lettuce and aromatic herbs) Soy sauce 3 tablespoons Vegetarian seasoning 1 teaspoon Sugar 4 tablespoons Fish sauce 2 tablespoons Lemon juice 1 tablespoon Chili 1 piece
How to choose fresh and delicious ingredients for vegetarian beef – vegetarian mushroom steak
How to choose good king oyster mushrooms
- Mushrooms with moderate-sized stems are usually tougher, firmer, and sweeter than those with small stems.
- For this dish, choose medium-sized king oyster mushrooms, not too large, as they will take longer to absorb the flavors.
- Choose mushrooms that are brown in color, as they are crunchier and sweeter.
- Avoid buying bruised mushrooms with a musty smell. If there are any cuts that ooze a milky white substance, that is a sign of toxic mushrooms, do not buy these.
How to choose good snow mushrooms: Choose mushrooms that are bright in color, not bruised, and have a natural aroma. Since mushrooms are often pre-packaged, check the expiration date; dry mushrooms that are intact are good.
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How to prepare Vegetarian Beef Steak – Mushroom Steak
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Marinate the mushrooms
Quickly rinse 200g of oyster mushrooms and 200g of snow mushrooms in diluted salt water, rinse quickly with water again, then place them on a towel to dry, and put them in the refrigerator to ensure they are completely dry. If the oyster mushrooms are too large, you can tear them in half.
Prepare the marinade by mixing 3 tablespoons of soy sauce, 1 teaspoon of vegetarian seasoning, and stir well. Then drizzle this mixture evenly over the mushrooms.
Tip: You should not rinse the mushrooms for too long, as they will absorb water and become mushy and unappetizing. It’s best to rinse quickly, gently, and let them dry thoroughly.
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Prepare the dipping sauce
Mix the sweet and sour dipping sauce with 4 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of water, 1 tablespoon of lemon juice, and a little chili, and stir the mixture well.
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Sauté the mushrooms
Place a cast iron skillet or non-stick pan on the stove, turn on medium heat to warm the pan, and add 1 tablespoon of oil to the pan.
Add the mushrooms to the pan and stir evenly to cook the mushrooms.
Tip: Mushrooms cook very quickly, so be sure to keep an eye on them to enjoy them without becoming too mushy!
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Final Product
Vegetarian beefsteak – delicious mushroom steak with naturally crunchy and sweet mushrooms, marinated with rich seasoning, served with some fresh vegetables and tangy fish sauce, sounds really tempting, doesn’t it? Enjoy right away!
2. Vegetarian Mushroom Steak (Recipe from the Tiktok channel Bếp chay XANH)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vegetarian Mushroom Steak (Recipe from the Tiktok channel Bếp chay XANH) Serves 1 person
Mixed mushrooms 500 gr (Depending on the type of mushrooms you like such as oyster; enoki; chicken thigh mushrooms) Peanuts 100 gr Tamarind 50 gr Peanut butter 1 tablespoon Chili sauce 1 tablespoon Seasoning a little (sugar; fish sauce; seasoning powder) Vegetable butter 20 gr
Ingredient Image
How to prepare Vegetarian Mushroom Noodles (Recipe from the Tiktok channel Vegetarian Kitchen XANH)
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Preparation of ingredients
Wash the mushrooms you bought and cut larger mushrooms into bite-sized pieces.
Grind 100 grams of peanuts in a meat grinder to make a sauce later.
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Tamarind and Peanut Butter Sauce
Take 1 tamarind pod, strain it with 1 cup of water, remove the seeds, and put it in a bowl. Then add the ground peanuts, 1/2 cup of sugar, 1/2 cup of vegetarian fish sauce, and 1 tablespoon of chili sauce to mix the mixture well.
After that, pour the mixture into a pan, add 1 tablespoon of peanut butter, and cook over low heat for 10 minutes.
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Making sautéed mushrooms
You place a pan on the stove, add 1 tablespoon of vegetable butter, and once the butter melts, you start arranging the prepared mushrooms on it. Finally, drizzle the peanut butter and tamarind sauce evenly over the surface of the mushrooms and wait for about 2 – 3 minutes to enjoy.
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Final dish
The vegetarian sautéed mushrooms have an incredibly enticing aroma, are deliciously unique, and are perfect for serving to the whole family on the weekend. The mushrooms are crispy and chewy, combined with a sweet and creamy sauce that is both unusual and tasty; give this dish a try!
Tips for successfully making vegetarian beef steak
- Make vegetarian beef steak as you go, eating it hot will be more delicious.
- Pair vegetarian beef steak with dew-dried rice paper for a perfect combination.
Tips for preserving mushrooms
- Packaged mushrooms should be kept in their original packaging.
- After cleaning the mushrooms, wrap them in a damp paper towel or clean cotton fabric and store them in the refrigerator. The mushrooms will be preserved for a long time, depending on the type, with preservation times ranging from 3 days to 30 days.
- Do not store mushrooms in plastic bags, as they will spoil faster due to moisture.
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