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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Phượng wings roll is known as a dish originating from the royal court of Hue, both visually appealing and with an incredibly attractive flavor. Today, the specialized page Vào bếp will share with you the recipe to make delicious and healthy vegetarian phượng rolls at home!
Ingredients for Vegetarian Phượng Rolls For 3 servings
Carrot 1 piece Green beans 100 grams Wood ear mushrooms 100 grams Dried tofu skin 200 grams (about 4 slices) Corn starch 20 grams Five spice powder 1/3 teaspoon Pink salt 1/2 teaspoon Yellow sugar 1 teaspoon Vegetarian seasoning 1 teaspoon Sesame oil 1/2 tablespoon Soy sauce 1 teaspoon Cooking oil 1/2 tablespoon Chopped ginger 1/2 teaspoon
Tools required
How to choose fresh and delicious ingredients
How to choose good carrots
- You should choose carrots that are slender, moderate in size, with intact outer skin, not rough.
- When holding the carrot, it should feel firm, not too soft; smooth texture indicates fresh carrots.
Image of ingredients
How to make Vegetarian Phoenix Sausage
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Prepare the ingredients
Peel the carrot, wash it thoroughly, then cut it into long strips about 1/4 finger thick.
Wash the green beans several times with water and then remove the fibrous strings from both ends.
Next, put a pot on the stove, and blanch the carrot and green beans.
Soak the wood ear mushrooms in cold water for 1 – 2 hours until they expand, then cut off the stems.
Peel the ginger, wash it clean, drain and finely chop it.
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Make the marinade sauce
Prepare a bowl, and gradually add the ingredients: 1/3 teaspoon five-spice powder, 1/2 teaspoon pink salt, 1 teaspoon brown sugar, 1 teaspoon vegetarian seasoning, 1/2 tablespoon sesame oil, 1 teaspoon soy sauce, 1/2 tablespoon cooking oil, and 1/2 teaspoon minced ginger.
Mix the above ingredients well.
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Brush the tofu skin
You take the prepared marinade and evenly brush it on both sides of the fresh tofu skin leaves, then let it sit for about 10 minutes to absorb the seasoning.
After that, you sift cornstarch over it to bond the skin and filling.
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Make the filling for the rolls
You place the tofu skin on a plastic wrap, add a piece of wood ear mushroom, vegetarian sausage, green beans, and carrot on top. Then tightly roll the tofu skin with the filling.
Next, you put the rolls into a steamer and steam for about 15 minutes, then take them out and remove the wrap.
You heat a pan with enough oil, wait for the oil to heat up, then fry the rolls until golden brown.
Finally, you cut the rolls into bite-sized pieces.
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Final Product
The vegetarian phoenix rolls after completion will have an attractive golden color, very eye-catching with the colorful filling inside. When you take a bite, you will feel the crispy outer layer combined with the rich, soft, and sweet taste of wood ear mushrooms and vegetables inside.
Dipping it in a bit of spicy chili soy sauce and eating it with fresh vegetables is simply wonderful!
With the way to make vegetarian phoenix wing rolls deliciously and simply at home that TasteVN introduces, I hope you will gain new recipes for your family meals. Wishing you success.
*Please refer to more delicious vegetarian recipes on the channel Tiktok Bếp chay XANH!
