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Preparation
5 minutes
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Cooking
1 hour
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Difficulty
Easy
Mushroom floss is one of the favorite dishes of many vegetarians, not only delicious and nutritious but also extremely easy to make. Let’s join TasteVN get cooking right away!
Ingredients for Vegetarian Mushroom Floss For 2 people
Dried shiitake mushroom stems 150 gr Cooking oil 3 tablespoons Soy sauce 4 tablespoons
How to make Vegetarian Mushroom Floss
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Boil shiitake mushroom stems
Wash the shiitake mushroom stems thoroughly, then place them in a pot of water and boil until the water evaporates for about 30 – 40 minutes.
Remove the mushroom stems and place them in a colander to cool and drain.
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Tear the mushroom stems into small pieces
Use your hands to tear the mushroom stems into small pieces.
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Pound the mushroom stems
Put the torn mushroom stems into a mortar and pound them into small pieces.
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Stir-fry and season
Place the mushrooms in a pot on the stove, add 3 tablespoons of cooking oil, 4 tablespoons of soy sauce, and stir-fry the mushrooms over low heat until they are completely dry.
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Final product
The vegan mushroom floss is rich in soy sauce flavor, with a bit of sweet and nutty taste characteristic of shiitake mushrooms, and is suitable to be served with sticky rice or hot rice.
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Wishing you success in making vegetarian mushroom floss for your pure vegetarian days!
*Source for the recipe and images from the Youtube channel Ducan Kitchen.
