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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
Ice cream is a favorite dish for women, making delicious ice cream balls by yourself is even better. Today, TasteVN will show you how to make super delicious mango passion fruit ice cream, extremely easy. Let’s get into the kitchen to explore!
Ingredients for Mango Passion Fruit Ice Cream For 2 people
Gelatine 3 gr Condensed milk 3 tablespoons Passion fruit juice 20 ml Whipping cream 135 ml Ripe mango 1/2 fruit Passion fruit 2 fruits Sugar 2 tablespoons
How to make Mango Passion Fruit Ice Cream
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Make the ice cream mixture
Soak 3g of gelatine in 1 tablespoon of water for 10 minutes, then melt it by steaming or microwaving for about 10 seconds.
Strain the juice from 1/2 of a passion fruit. Then, mix 1/2 jar of yogurt, passion fruit juice, 3 tablespoons of condensed milk with the melted gelatine.
Whip 135 ml of whipping cream until stiff peaks in a large bowl.
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Freezing
Mix the whipped cream evenly with the yogurt mixture. Dice 1/2 ripe mango.
Mix the diced mango into the cream mixture. Then, place it in a tightly sealed plastic container and put it in the freezer for 6 – 8 hours before it can be used.
Once the ice cream is finished, scoop it into bowls and serve with passion fruit sauce. To make the passion fruit sauce, cook the pulp of 2 passion fruits with 2 tablespoons of sugar until it boils.
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Final Product
The ice cream is refreshing with the characteristic sweet taste of mango combined with the light sourness of passion fruit. This is truly the ice cream for hot summer days.
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The dish passion fruit mango ice cream is really easy to make, isn’t it? Wishing you success in making refreshing ice cream cups for your family and friends to enjoy on hot summer days!
