How to Make Delicious and Unique Black Squid Spaghetti Stir-Fried with Seafood to Make Meals More Appealing

How to prepare Black Ink Squid Pasta with Seafood

• 1

  Prepare the ingredients

  Put a pot of water on the stove, then add the pasta and boil for about 10 minutes until the pasta is soft, then take it out onto a plate. To prevent the pasta from sticking, drizzle 1 tablespoon of cooking oil over the boiled pasta and mix well.

  Shrimp should be washed with water until clean, then peeled, and the black vein on the back of the shrimp should be removed.

  The shrimp heads should be mixed well with 1 teaspoon of salt and placed in an air fryer to fry at 180 degrees Celsius for 5 minutes.

  Simple and quick way to remove shrimp veins

  • Method 1: Peel the head and shell of the shrimp from the legs to the tail, using two fingers to hold tightly the last segment and pull it out. Next, use a knife to slit the back of the shrimp to expose the black vein, then use a toothpick to remove it.
  • Method 2: After washing the shrimp clean, insert a toothpick between the neck of the shrimp, then pull out the black vein and discard it.
  • Method 3: Wash the shrimp clean, use scissors to cut along the shell to expose the black vein, then rinse under running water to clean.

  Cherry tomatoes should be washed 2 – 3 times and cut in half.

  Cut the squid into flower shapes, wash it clean, boil a pot of water, then blanch the squid until it expands and the flowers bloom, then take it out and drain.

  

  

  

  
• 2

  Make seafood sauce

  Place a pan on the stove, heat 2 tablespoons of cooking oil, then add minced garlic and sauté until fragrant, then add shrimp and stir-fry over medium heat.

  Next, add the blanched squid and tomato sauce, season with 1 teaspoon of seasoning granules, 1 teaspoon of sugar, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of chili powder, stir well to dissolve the seasonings and let them absorb evenly into the ingredients.

  Finally, adjust the seasoning to your taste, add cherry tomatoes, and stir for another 3 minutes before turning off the stove.

  

  

  
• 3

  Final Product

  Take the cooked spaghetti out onto a plate, scoop seafood sauce and shrimp heads on top, sprinkle a little ground pepper, and decorate with a few sprigs of cilantro for a beautiful finish.

  The spaghetti is chewy and soft, the seafood sauce with shrimp and squid is rich and savory, and the addition of beautiful cherry tomatoes makes the black squid spaghetti stir-fried with seafood perfectly balanced and tastier than ever.