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Preparation
30 minutes
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Difficulty
Easy
Made from fresh, juicy fruits combined with fresh milk and other ingredients, these sweet, cool Bingsu balls are not only refreshing but also very visually appealing. Let’s go into the kitchen with TasteVN to make this delicious dessert right now!
Ingredients for Fruit Bingsu Serves 4
Watermelon 1 fruit Yellow-fleshed melon 1 fruit Green-fleshed melon 1 fruit Whipping cream 150 ml Fresh milk 500 ml Condensed milk 150 grams
How to prepare Fruit Bingsu
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Make fruit balls
Cut the watermelon, yellow-fleshed melon, and green-fleshed melon in half. Use an ice cream scoop to scoop out round balls from the watermelon, yellow-fleshed melon, and green-fleshed melon.
For the watermelon, clean the inside to keep it for decoration (or if you prefer, you can substitute with yellow-fleshed or green-fleshed melon for decoration).
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Make milk ice
You pour 500 ml of fresh milk into a bowl, add 150 ml of whipping cream, 150 grams of condensed milk, and stir well.
Then pour the milk mixture into a clean ice tray and freeze for 5 hours.
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Make shaved milk ice
After enough freezing time, take the milk ice out of the refrigerator, put it into a blender and blend until you get the shaved milk ice mixture.
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Final product
You take the shaved milk ice and put it into half a watermelon, add fruit pieces around it, and decorate with some cereal, then invite your family to enjoy!
The cool fruit bingsu with fresh fruits is extremely attractive and will surely satisfy you.
Tips for making the dish
You should choose fresh ingredients for a tastier fruit Bingsu.
You can add more fruits you like, such as strawberries, melon, apples, pears,…
You can use fresh milk, either sweetened, unsweetened, or any type you prefer.
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You don’t have to spend too much money to enjoy a super delicious Fruit Bingsu. You can easily make it right in your kitchen, wish you success!
