If you have time, you can immediately try 2 ways to make delicious and flavorful spicy salted roasted duck, which are also simple right below. Let’s go to the kitchen with TasteVN and immediately prepare these delicious grilled dishes to treat your family on weekends, everyone will surely love it!
1. Spicy salted roasted duck
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Preparation
20 minutes
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Cooking
1 hour 45 minutes
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Difficulty
Easy
Ingredients for Spicy salted roasted duck Serves 4
Duck 1 Garlic 1 tablespoon (minced) Shallots 1 tablespoon (minced) Ginger 1 tablespoon (minced) Char siu marinade 1 packet (about 70g) Chili sauce 1 tablespoon Satay 1 tablespoon Annatto oil 1 tablespoon Chili powder 2 tablespoons Common seasoning a little (Sugar/ salt/ seasoning powder/ monosodium glutamate/…)
How to Prepare Grilled Duck with Chili Salt
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Prepare Ingredients
Buy the duck, then slaughter it, remove all feathers and down, and wash it thoroughly with water. Next, open the belly of the duck and remove all the internal organs.
Gently rub salt all over the duck to eliminate any odors. Then wash it clean and let the duck drain.
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Marinate the Duck
Marinate the duck meat with 1 teaspoon of seasoning powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1 tablespoon of chili sauce, 1 tablespoon of red color oil, 1 tablespoon of satay.
Add 1 tablespoon each of minced garlic, shallots, and ginger, and include 1 packet of char siu marinade (save about 2 tablespoons for later use).
Finally, mix the spice mixture well so that it is evenly absorbed into the duck meat, both inside and out, and let it sit for about 1 hour for the meat to absorb the spices evenly.
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Grilled Duck
Place the duck on the grill and start grilling, turning the duck meat frequently to avoid burning, grill until the duck meat is evenly golden on both sides.
At this point, you can brush the remaining char siu marinade evenly over the entire duck, the sauce helps the duck to be shiny and keeps the meat moist without drying out.
Finally, sprinkle all the chili powder on top of the duck to complete.
Tip: You can also grill using charcoal or oven as you prefer!
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Final Product
The duck meat has a beautiful golden color, enhanced by the attractive hue of the marinade making the meat look extremely appetizing, along with an enticing aroma and a strong spicy flavor from the chili powder.
When eating, you can feel the meat is moist and tender without being tough, the skin is crispy, and the inner meat is evenly infused with a harmonious blend of salty, sweet, and spicy flavors, served with salt, lime, green chili salt, and fresh herbs for the perfect taste!
2. Grilled Duck with Salt and Chili
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Preparation
20 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
Ingredients for Grilled Duck with Salt and Chili Serves 4
Duck 1 whole Rice wine 4 tablespoons Salt and chili 4 tablespoons Lemongrass 4 stalks (only use the roots) Garlic 5 cloves Shallot 5 bulbs Chili 3 pieces Lime leaves 10 leaves Salt a little
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How to Make Grilled Duck with Salt and Chili
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Prepare Ingredients
Buy a duck and clean the feathers, using a knife to make a cut about one finger long, and remove all the internal organs.
Rub the duck all over with salt, both inside and out, to clean it thoroughly, then rinse it 1-2 times with clean water and let it dry a bit.
Peel the garlic and shallots, wash them along with the chili and lime leaves. Remove the outer old leaves of the lemongrass, wash it, and then you can crush it or leave it whole as you like.
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Marinate the Duck
Start by rubbing the entire duck with 4 tablespoons of white wine, including inside the duck’s belly, to help create a fragrant smell and allow the spices to penetrate better.
Continue to use 4 tablespoons of salt and chili to gently rub from the inside out, adding all the shallots, garlic, lemongrass, chili, and lime leaves that have been lightly crushed into the duck’s belly.
Let it sit for about 30 minutes to allow the spices to soak in evenly.
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Roast Duck
Prepare a clay pot and put in red-hot charcoal, place the duck on the grilling rack above the glowing coals, cover it tightly to roast.
Roast the duck for about 30 – 40 minutes, then open the lid, flip the duck and check its doneness, continue to cover and roast for another 30 minutes, until the meat is golden on both sides.
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Final Product
The roasted duck has a crispy, golden skin, with an appealing char, while the meat inside is moist and tender, not a bit dry or tough, fragrant with marinated spices, mixed with alcohol, lime leaves, lemongrass, as well as onion and garlic, incredibly enticing.
Eating a piece of meat with a balanced savory and sweet flavor, with a slight spiciness, served with fresh vegetables, wrapped in rice paper and dipped in soy sauce, guaranteed to be deliciously delightful!
How to choose fresh and delicious duck
The freshest and most delicious duck meat is the Muscovy duck; they are usually fatty and tasty, and have less down, which helps save time in preparation.
Male ducks will be tastier than female ducks, you can keep this in mind to prepare quality dishes.
For live ducks:
- You should pay attention to choosing ducks that still have intact feathers, not shedding; ideally, the feathers should be shiny and they should move flexibly without injuries.
- Observe the breast area of the duck; if the breast is round and full, with thick skin on the belly and neck, it is good quality duck meat.
- If you can easily pull the two crossed wings of the duck together, it means the duck is mature, the meat is good, and you can choose to buy it right away.
For pre-prepared ducks:
- Check that the duck skin is intact, without peeling, flaking, or strange bruises; the skin should be yellow but not too dark.
- Press the meat with your hand; if it feels firm with good elasticity, it is fresh duck meat. Avoid choosing ducks that leave a dent when pressed, as the meat may be spoiled due to improper storage.
How to prepare and remove the odor from duck
- First, to remove the odor from the duck meat, you need to clean the outer feathers by dipping the duck in boiling water at about 50 – 60 degrees, plucking the feathers clean without tearing the meat.
- Use salt to rub all over the duck, then rinse once with a mixture of alcohol and crushed sliced ginger, and finally rinse with water 1 – 2 times to finish.
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Hopefully, with the 2 ways to make spicy salted grilled duck that TasteVN just shared, you can successfully prepare 2 delicious dishes for your family to enjoy!
