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Preparation
25 minutes
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Cooking
40 minutes
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Difficulty
Easy
The specialized page cooking TasteVN today will guide you through the incredibly simple steps to prepare the super delicious oyster sauce roasted duck dish. A roasted dish quite unfamiliar to most of us, but the ingredients are very simple. Let’s get started right away!
Ingredients for Oyster Sauce Roasted Duck Serves 2
Duck thighs 800 gr (about 2 pieces) Oyster sauce 5 tablespoons White wine 100 ml Honey 4 tablespoons Vinegar 1/2 tablespoon Spring onions 5 stalks Garlic 20 gr (about half a bulb) Lemongrass 2 stalks Ginger 1 tablespoon (minced) Lemon juice 1 tablespoon Ground pepper 1/2 teaspoon Seasoning powder 2 tablespoons Chili powder 1 teaspoon Five-spice powder 1 teaspoon Sesame oil 1 teaspoon
How to choose fresh and delicious duck
- You should choose Muscovy duck rather than other types of duck because they are usually fattier and have less down, making cleaning easier, and the dish tastier.
- And you should choose male duck meat because it is usually tastier than female duck meat.
- Choose ducks with naturally pink-white skin, which have a certain elasticity when pressed.
- Avoid buying ducks that are too soft when pressed, have pale purple skin, or have a foul smell.
-800x450-1.jpg "Simple and Irresistibly Delicious Hoisin Sauce Grilled Duck Recipe 2")
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How to prepare Grilled Duck with Oyster Sauce
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Prepare the duck
Wash the duck thoroughly with water, then rub the duck with white wine and 1 tablespoon of minced ginger to eliminate the duck’s odor.
How to prepare duck meat to reduce odor:
- Method 1: Use salt, white wine, and crushed ginger to rub evenly over the duck for a few minutes, then rinse with water.
- Method 2: Use salt to rub evenly over the duck, then take a lemon cut in half and rub it over the duck again, then rinse with water.
See details: How to quickly prepare the duck to be clean and odor-free
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Make the marinating sauce for the duck
Add 4 tablespoons of honey, 2 teaspoons of seasoning powder, 1 teaspoon of five-spice powder, 1 teaspoon of chili powder, 1/2 teaspoon of pepper, 20g of garlic, 2 thinly sliced lemongrass stalks, 5 green onions, 5 tablespoons of oyster sauce, and 1 tablespoon of lemon juice. Then mix this mixture well.
Tip: To make the duck softer and more fragrant, add a little lemon juice or vinegar to the marinade.-3.jpg "Simple and Irresistibly Delicious Hoisin Sauce Grilled Duck Recipe 4")
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Marinate the duck
Pour the marinade mixture into the duck bowl, keeping some marinade aside for use while grilling the duck, mix well and marinate the duck meat for about 30 minutes to let the flavors soak in.
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Steam the duck
Place a steamer pot on the stove, put the duck in the pot, and steam for about 30 minutes over high heat. When the duck meat is firm and cooked, turn off the heat.
Tip: Steaming the duck beforehand will help the meat become firmer and absorb the flavors better, thus making it tender and not tough when grilled.
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Grill the duck
Place the duck on the grill, turning the duck meat continuously to ensure even cooking and to prevent burning, while using the remaining marinade to brush over the duck meat for deeper flavor absorption, making it more delicious to eat.
After the duck is evenly browned, cut it into pieces and serve to enjoy.
-1.jpg "Simple and Irresistibly Delicious Hoisin Sauce Grilled Duck Recipe 8")
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Final Product
The roasted duck with oyster sauce has the fragrant smell of duck when roasted, blended with the aroma of oyster sauce, garlic, chili,… stimulating our taste buds when enjoying. The skin of the roasted duck is crispy and delicious, eating with the meat will help reduce the greasiness of the meat, the seasoning seeps deep into the meat, rich and enticing. Eating it with fresh vegetables and rice will be absolutely wonderful.
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With the simple steps that TasteVN has introduced to make the roasted duck with oyster sauce extremely delicious for the whole family. Wishing you success!
*Source of recipe and images from the YouTube channel Cooky TV
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