Chicken cartilage is a tasty dish loved by many for its crunchy and chewy texture when bitten. Chicken cartilage can be prepared into many delicious dishes such as: stir-fried dishes, fried dishes,… Today, TasteVN will share with you 2 recipes for stir-fried chicken cartilage with satay and stir-fried chicken cartilage with lemongrass and chili that are delicious! Let’s get cooking!
1. Stir-fried chicken cartilage with satay
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried Chicken Cartilage with Satay For 4 people
Chicken cartilage 300 gr Red bell pepper 1 piece Green bell pepper 1 piece Onion 1 bulb Garlic 4 cloves Satay 1 tablespoon Annatto oil 1 tablespoon Soy sauce 2 tablespoons Common seasoning a little (sugar/ monosodium glutamate/ salt)
How to choose fresh ingredients
How to choose fresh bell peppers
- You should choose bell peppers that have a smooth, shiny, and firm surface and still have the stem.
- Select bright-colored and heavy peppers, as these will be fresher and more nutritious.
- Do not choose soft, mushy peppers that feel unstable, with skin blemishes, cracks… these are spoiled peppers, losing their nutrients.
How to choose fresh and delicious onions
- You should choose onions that have thin, shiny, and even-colored skins.
- Choose bulbs that feel dry and firm when touched.
- Avoid selecting bulbs that are sprouting, have hard and soft spots, and uneven colors – these onions are not fresh and may be bitter.
- Sa tế can be easily purchased at Bách hóa xanh supermarkets or online through the website bachhoaxanh.com.
- Additionally, you can make chili sa tế at home with a simple recipe from TasteVN.
See details: 2 ways to make delicious and safe chili sa tế at home
How to prepare sautéed chicken cartilage with chili sa tế
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Prepare chicken cartilage
Wash the chicken cartilage with salt water, drain, and cut into bite-sized pieces about the size of two finger joints.
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Prepare other ingredients
Wash the bell pepper, remove the seeds, and cut into square pieces about the size of one finger joint.
Peel and wash the onion, then cut it like the bell pepper.
Peeled garlic is smashed and minced.
Stir-fried chicken with sauce and vegetables
You place a pan on the stove and add 1 tablespoon of annatto oil to the pan, heating it over medium heat. When the oil is hot, add minced garlic and sauté until fragrant and golden.
Next, add the prepared chicken cartilage and stir-fry for about 30 seconds.
Then, add the saté sauce mixture to stir-fry with the chicken cartilage, then add bell peppers and onions, stir well, and cover to simmer gently for about 10 minutes over medium heat until the sauce thickens slightly.
After that, stir the chicken cartilage with the ingredients once more, then turn off the heat and serve on a plate.
Final product
The saté chicken cartilage dish is now complete. This dish is incredibly delicious but very simple to make. The chicken cartilage is soft, fragrant, and chewy, absorbing the seasoning perfectly, with crunchy bell peppers that are satisfying to chew. This dish is best served with hot rice!
2. Chicken cartilage stir-fried with lemongrass and chili
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Chicken cartilage stir-fried with lemongrass and chili For 4 people
Chicken cartilage 500 gr Fried flour 200 gr Egg 1 piece Cooking oil 60 ml Chopped lemongrass 2 tablespoons Chopped chili 2 tablespoons Chopped garlic 1 tablespoon Chopped shallot 1 tablespoon Fish sauce 1.5 tablespoons Common spices A little (salt/ pepper/ sugar)
Ingredients image
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How to cook Chicken cartilage stir-fried with lemongrass and chili
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Prepare and marinate chicken cartilage
Wash the chicken cartilage with salt water, then rinse with clean water and let it drain. After that, cut into bite-sized pieces about 3 finger joints.
Put the chicken cartilage into a bowl and add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, then mix well. Let it sit and marinate for 30 minutes for the chicken cartilage to absorb the spices.
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Coat chicken cartilage with flour
You put the batter in a bowl, then add 1 egg, 1 cup of water (rice bowl) and mix all the ingredients well.
You dip the marinated chicken cartilage into the prepared flour so that the pieces are evenly coated.
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Fry chicken cartilage
You heat a pan on the stove and add 50ml of cooking oil, heating the oil until it is hot over medium heat.
When the oil is hot, you add the floured chicken cartilage and fry until golden and crispy on both sides, then remove to a plate.
How to choose fresh and delicious chicken cartilage
- You should choose the part of the chicken cartilage that has meat around it with a natural pink-red color, not too pale or too dark. Especially, the chicken meat should not have any bruises or blood clots.
- Delicious chicken cartilage is usually the cartilage near the chicken breast, with tender white cartilage not attached to hard bones.
- If buying pre-processed and packaged cartilage, you should carefully check the expiration date and packaging date. Check if the bag’s openings are intact. Choose bags that are dry inside, without any watery leakage.
See more:
So TasteVN has shared with you 2 ways to make stir-fried chicken cartilage that are delicious and simple. I hope the recipes shared above will help you add more delicious dishes to your family meals! Wish you success.
*Image and recipe reference source from 2 YouTube channels Meo Om – Cooking Out of Love and Feedy Delicious Food
