Dishes made from chicken are always loved by many age groups for their delicious taste, ease of eating, and variety of cooking methods. Today, let’s head to the kitchen with TasteVN to explore 2 recipes for making delicious, attractive sweet and sour chicken wings right at home!
1. Tamarind chicken wings
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Tamarind Chicken Wings For 4 people
Chicken wings 4 pieces (large type) Tamarind 10 gr Garlic 4 cloves (minced) Shallots 1 bulb (minced) Fish sauce 2 tablespoons Chili sauce 1 tablespoon Cooking oil 160 ml Common spices a little (sugar/ monosodium glutamate/ salt)
Ingredient image
How to prepare Tamarind Sauce Chicken Wings
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Prepare and fry the chicken wings
After purchasing chicken wings, rub them with salt for about 5 minutes, then rinse thoroughly with water and let them drain. Next, use a knife to cut the chicken wings into smaller pieces for easier cooking.
Then, place a pan on the stove, add 150ml of cooking oil, and when the oil is hot, add the chicken wings and fry for about 15 minutes until they are golden brown, then remove them and let them drain.
Effective tips to eliminate the smell of chicken:- Method 1: Rub the chicken with a mixture of salt and vinegar for 5 minutes, then rinse thoroughly with water.
- Method 2: Rub a few slices of lemon on the chicken with a bit of salt for about 5 – 10 minutes, then wash it clean and let it drain.
- Method 3: Crush 1 piece of ginger and mix it with a little white wine, then massage the mixture onto the chicken and let it sit for about 30 minutes before cooking.
See details: Effective tips to eliminate the smell of chicken
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Make the sauce
First, add 2 spoons of boiling water into a bowl containing 10g of tamarind, then soak the tamarind for 15 minutes to extract the tamarind water.
Next, to make the sauce, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, and 1 tablespoon of chili sauce into the bowl and stir well.
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Make the tamarind chicken
Heat a pan on the stove, add 1 tablespoon of cooking oil, wait until the oil is hot, then add minced onion and garlic to sauté until fragrant.
After the onion and garlic are golden and fragrant, add 1 tablespoon of tamarind water and the prepared sauce mixture, stirring well.
Next, add 1 tablespoon of water into the pan, stir on low heat until the mixture thickens. Adjust the seasoning to your taste.
Finally, add the fried chicken wings into the pan and stir until the sauce is well combined with the chicken wings, then turn off the heat.
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Final product
After completion, the chicken wings with tamarind sauce will have a fragrant aroma, crispy skin, and tender meat blended with the sweet and sour sauce that will make you constantly sigh with delight!
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2. Chicken wings with sweet and sour black vinegar
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Chicken wings with sweet and sour black vinegar For 3 people
Chicken wings 3 pieces (large size) Casa Rinaldi black vinegar 2 tablespoons Bell pepper 1 piece (diced) Green onions A little Minced garlic 1 tablespoon Oyster sauce 1 teaspoon Sweet soy sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning A little (Salt/ sugar/ monosodium glutamate/ seasoning powder)
How to prepare Sweet and Sour Black Vinegar Chicken Wings
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Grilling chicken wings
First, after purchasing the chicken wings, clean them, then marinate with a little salt for about 5 minutes. Next, place the marinated chicken wings into the air fryer lined with a layer of aluminum foil.
Then, set the temperature to 170 degrees Celsius and the grilling time to 30 minutes. Do not set the temperature too high as it can easily burn the skin while leaving the meat inside undercooked.
After 30 minutes, continue frying for 3 minutes at 200 degrees Celsius for crispy skin.
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Make the sauce
First, you heat a pan on the stove and add 2 tablespoons of cooking oil. Wait a moment for the oil to heat up, then add 1 tablespoon of minced garlic to sauté until fragrant.
When the garlic is fragrant, add diced bell pepper along with 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1 tablespoon of oyster sauce. After stir-frying on high heat for about 2 minutes, you can adjust the seasoning to taste and then turn off the heat.
Next, add 2 tablespoons of Casa Rinaldi black vinegar, 1 tablespoon of sweet soy sauce, 1/2 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning, and 1/2 teaspoon of salt into a bowl, then stir well to combine the ingredients.
Finally, pour the mixed black vinegar into the pot and bring it to a boil until the mixture starts to thicken.
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Make chicken with sour sweet black vinegar sauce
After preparing the required black vinegar sauce, add the previously grilled chicken wings into the sauce pan, mixing well to ensure the sauce is evenly absorbed by the chicken.
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Decoration
You place the sweet and sour black vinegar chicken wings on a plate, then add the sautéed bell peppers on top, followed by drizzling the remaining sauce and adding some chopped green onions on the surface.
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Final Product
The sweet and sour black vinegar chicken wings when completed have a very eye-catching color. The chicken skin is crispy, while the inside is tender and sweet, absorbing the rich sweet and sour black vinegar sauce, making it extremely delicious.
Product Information
- You can use the AVA AF358T 4 liters air fryer with a powerful capacity of 1400W to prepare meals.
- The air fryer uses a touch control to set the timer from 0 – 30 minutes, temperature 80 – 200oC, and has 7 precise preset cooking functions.
- The Rapid Air technology circulates hot air throughout the cooking chamber, ensuring that food is cooked evenly from the inside out.
- Compact design, elegant black color, easy to place in various corners of the kitchen. The 4-liter capacity meets the needs of a family of about 2 – 4 members.
- With this air fryer, the price is only about 1 million 500 thousand dong, shock online price (price updated in August 2022).
How to Choose Fresh Chicken Wings
- When buying pre-packaged chicken wings, you should choose wings of moderate size, not too big or too small. The chicken meat should be a natural pink color with no clots or bruises.
- Good chicken wings will have a characteristic golden skin that is quite thin, feels smooth to the touch, not bumpy, and has good elasticity. Be sure to check the expiration date and production information on the chicken wing packaging.
- Avoid buying chicken with pale meat color, unusually sized wings, or poorly packaged because this indicates low-quality chicken.
Hope that with the 2 ways to make sweet and sour chicken wings that TasteVN just shared, you will successfully make delicious, tangy, sweet, and attractive chicken dishes to treat your family and friends!
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