2 ways to make chicken wings with sweet and sour sauce, rich in irresistible delicious flavors

Prepare and fry the chicken wings

After purchasing chicken wings, rub them with salt for about 5 minutes, then rinse thoroughly with water and let them drain. Next, use a knife to cut the chicken wings into smaller pieces for easier cooking.

Then, place a pan on the stove, add 150ml of cooking oil, and when the oil is hot, add the chicken wings and fry for about 15 minutes until they are golden brown, then remove them and let them drain.

Make the sauce

First, add 2 spoons of boiling water into a bowl containing 10g of tamarind, then soak the tamarind for 15 minutes to extract the tamarind water.

Next, to make the sauce, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, and 1 tablespoon of chili sauce into the bowl and stir well.

Make the tamarind chicken

Heat a pan on the stove, add 1 tablespoon of cooking oil, wait until the oil is hot, then add minced onion and garlic to sauté until fragrant.

After the onion and garlic are golden and fragrant, add 1 tablespoon of tamarind water and the prepared sauce mixture, stirring well.

Next, add 1 tablespoon of water into the pan, stir on low heat until the mixture thickens. Adjust the seasoning to your taste.

Finally, add the fried chicken wings into the pan and stir until the sauce is well combined with the chicken wings, then turn off the heat.

Final product

After completion, the chicken wings with tamarind sauce will have a fragrant aroma, crispy skin, and tender meat blended with the sweet and sour sauce that will make you constantly sigh with delight!

Grilling chicken wings

First, after purchasing the chicken wings, clean them, then marinate with a little salt for about 5 minutes. Next, place the marinated chicken wings into the air fryer lined with a layer of aluminum foil.

Then, set the temperature to 170 degrees Celsius and the grilling time to 30 minutes. Do not set the temperature too high as it can easily burn the skin while leaving the meat inside undercooked.

After 30 minutes, continue frying for 3 minutes at 200 degrees Celsius for crispy skin.

Make the sauce

First, you heat a pan on the stove and add 2 tablespoons of cooking oil. Wait a moment for the oil to heat up, then add 1 tablespoon of minced garlic to sauté until fragrant.

When the garlic is fragrant, add diced bell pepper along with 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1 tablespoon of oyster sauce. After stir-frying on high heat for about 2 minutes, you can adjust the seasoning to taste and then turn off the heat.

Next, add 2 tablespoons of Casa Rinaldi black vinegar, 1 tablespoon of sweet soy sauce, 1/2 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning, and 1/2 teaspoon of salt into a bowl, then stir well to combine the ingredients.

Finally, pour the mixed black vinegar into the pot and bring it to a boil until the mixture starts to thicken.

Make chicken with sour sweet black vinegar sauce

After preparing the required black vinegar sauce, add the previously grilled chicken wings into the sauce pan, mixing well to ensure the sauce is evenly absorbed by the chicken.

Decoration

You place the sweet and sour black vinegar chicken wings on a plate, then add the sautéed bell peppers on top, followed by drizzling the remaining sauce and adding some chopped green onions on the surface.

Final Product

The sweet and sour black vinegar chicken wings when completed have a very eye-catching color. The chicken skin is crispy, while the inside is tender and sweet, absorbing the rich sweet and sour black vinegar sauce, making it extremely delicious.