Throughout history, fried dishes have always been creatively transformed by home cooks. Using fish as the main ingredient, today TasteVN will introduce you to an extremely simple way to make dipping fish noodle soup with just a few preparation steps. Let’s get cooking and explore right away!
1. Dipping Fish Noodle Soup
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Preparation
30 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Dipping Fish Noodle Soup For 4 people
Fresh noodles 500 gr Red tilapia 1 fish (fillet) Carrot 1 piece Accompanying vegetables a little (cucumber/lettuce/perilla/…) Minced garlic 2 cloves Minced chili 2 pieces Lime 1/2 piece Fish sauce 1 tablespoon Cooking oil a little Flour 3 tablespoons Warm water 2 tablespoons Common spices a little (sugar/pepper/salt)
Ingredient Image
How to prepare Fish Noodle Dip
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Prepare the fish
For the fillet of red tilapia, use a knife to slice it into bite-sized pieces across the grain, then marinate with 1/2 spoon of salt and 1/2 spoon of ground pepper for 15 minutes.
After the fish has absorbed the seasoning, coat it lightly with a layer of flour, then let it sit for 5 minutes.
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Fry the fish
First, pour oil into a non-stick pan so that the oil covers the fish. Wait for the oil to heat up, then add the fish to deep fry for about 8 minutes until crispy.
Next, remove the fish and place it on a plate lined with paper towels to absorb the excess oil.
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Make the dipping sauce
Carrots should be cut in half, one part carved into flowers and then sliced thinly, the other part shredded.
Next, put into a bowl 1 tablespoon of fish sauce, 2 tablespoons of warm water, 1.5 tablespoons of sugar, then squeeze the juice of 1/2 a lemon into the bowl. After that, stir well until the mixture is completely dissolved, then add minced garlic, chopped chili, and sliced carrots.
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Final product
Put the cucumber cut into long pieces, shredded carrots, and fresh herbs on a platter, then arrange the platter with vegetables, fried fish, dipping sauce, and noodles on the table and enjoy.
The fish noodle dipping dish is characterized by crispy fried fish, and the rich flavor of the dipping sauce will make you love it even more as you eat.
2. Fish noodle dipping (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty level
Easy
Ingredients for Fish Noodle Dipping (Recipe shared from TikTok Cooking with TasteVN) Serves 3
Tilapia or sea bass 500 gr Seasoning powder 4 tablespoons Annatto powder 1 teaspoon Crispy flour 2 tablespoons Cooking oil 200 ml Tomatoes 2 pieces Pineapple 1/2 piece Filtered water 1 liter Green onions 1 bunch Dill 1 bunch Sugar 3 tablespoons Lime juice 3 tablespoons Noodles 300 gr
Ingredient Images
How to Prepare Fish Noodle Dipping (Recipe shared from TikTok Cooking with TasteVN)
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Preparing Ingredients
Cut 500gr of sea bass or tilapia into bite-sized slices against the grain, then marinate with 1 tablespoon of seasoning powder and 1 teaspoon of annatto powder, and mix well. Once the fish has absorbed the seasoning, coat it with a layer of crispy flour.
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Fry the fish
Put a pan on the stove, add oil, and when the oil is hot, add the fish to fry. Fry the fish on low heat until golden, then remove the fish.
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Make Fish Noodle Dipping
Sauté chopped shallots with 2 tomatoes and half a pineapple, then add 1 liter of filtered water. Next, add green onions, dill, 3 tablespoons of seasoning, 3 tablespoons of sugar, and 3 tablespoons of calamansi juice or vinegar, now enjoy.
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Finished Product
The fish dipping noodles have a light sweet taste, with fish served alongside some noodles and aromatic herbs. This dish is perfect for breakfast or on rainy days, and you won’t run out of dipping sauce! Wishing you success in making this!
With the recipe for dipping fish noodles that has just been shared, TasteVN hopes this dish will enrich your home menu. Be quick to save this recipe to treat your family. Wishing you success in making it!
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