Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
If your refrigerator has salmon fillets and you don’t know how to prepare them into a delicious, unique, and easy dish, then crispy fried salmon fillet is the suggestion for you. Today, let’s get into the kitchen with TasteVN to learn how to make this fried dish!
Ingredients for Crispy Fried Salmon Fillet Serves 3
Salmon fillet 300 gr Crispy frying flour 600 gr Dried garlic powder 1 teaspoon Cooking oil 80 ml Salt A little
How to choose fresh ingredients
How to choose fresh salmon fillet
- Fresh salmon fillet has bright pink or orange flesh; when you press it with your hand, it should have good elasticity, leaving a dent that quickly returns to its original shape.
- You should choose salmon fillet with a dry surface, even and bright-colored fat lines, and a distinctive aroma.
- Avoid buying salmon fillet that is slimy, has an unusual odor, or is discolored, as these indicate low-quality, non-fresh fillets.
How to prepare Crispy Salmon Fillet
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Prepare the salmon fillet
Wash the salmon fillet with water after purchasing. Then marinate the fillet with 1 spoon of garlic powder and 1/2 teaspoon of salt for about 10 minutes, then rinse again with clean water and let it drain.
Tips for cleaning the salmon fillet, no fishy smell:- Method 1: Soak the salmon fillet in a mixture of lemon juice and diluted saltwater for about 1 minute, then rinse with water.
- Method 2: Soak the purchased salmon fillet in unsweetened milk for about 10 minutes, then rinse under running water and let it drain.
- Method 3: Soak the salmon fillet in white wine, adding a few smashed ginger slices. After 7 – 10 minutes, take it out and rinse with water before cooking.
See details: Tips for cleaning the salmon fillet, no fishy smell
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Fry the salmon fillet
First, coat the salmon fillet with the frying powder, mixing well to ensure an even layer of batter, and let it rest for about 5 – 10 minutes.
Next, place a pan on the stove and add 80ml of oil. When the oil is hot, add the batter-coated salmon fillet and fry over medium heat.
Fry for about 5 – 7 minutes until the salmon fillet is golden brown on both sides. Turn off the heat and remove the fillet onto a plate to drain the oil.
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Final product
The crispy fried salmon fillet has an appealing golden color, with a crunchy texture and rich sweetness that is irresistible. You can enjoy this dish with chili sauce, which pairs very well.
With easily found ingredients and a simple, quick recipe, TasteVN hopes you can easily prepare this crispy fried salmon fillet to treat your family and friends. Wish you success in your cooking!
