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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Lotus seeds and snow fungus combine to create a dessert that is refreshing, skin-nourishing, and nutritious, truly appealing. Let’s get cooking with TasteVN to make this lotus seed and snow fungus dessert!
Ingredients for Lotus Seed and Snow Fungus Dessert Serves 4
Fresh lotus seeds 200 gr Snow fungus 10 gr Rock sugar 100 gr Salt A pinch
Selecting Fresh Ingredients
How to choose good quality lotus seeds
- Fresh lotus seeds are best when just harvested. Lotus seeds that are cooked have a very fragrant smell and do not taste chalky; they are often off-white or deep yellow with a plump exterior.
- In addition, lotus seeds that have not been shelled are fresher. Especially for those with the lotus seed heart, you can also use them to make a very nutritious tea that helps cool the body and lower blood pressure effectively.
- Avoid choosing lotus seeds that have a musty smell or tiny spots on the surface as they have been stored for too long and are no longer usable.
Where to buy snow fungus?
- The most common place to buy snow fungus is at supermarkets because they have clearer origins and you can easily know the product’s expiration date.
- Additionally, you can find it at traditional markets. However, still choose reputable places and especially pay attention to whether the snow fungus is moldy or not.
- Currently, many are also sold on e-commerce platforms. Just find a place with a brand and place an order to have it delivered right to your location.
How to prepare Lotus Seed Snow Fungus Dessert
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Prepare snow fungus and lotus seeds
Soak the snow fungus for 5 – 6 hours to expand.
Wash the lotus seeds with diluted salt water, drain, then use a toothpick to remove the lotus seed heart.
Tip:- To make the lotus seeds and snow fungus cleaner, you can wash and soak them in warm water.
- Since the soaking time for snow fungus is quite long, you can soak it the night before to save time.
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Cook lotus seeds
Put a pot on the stove, add 2 liters of water, and turn on high heat to boil.
When the water boils, add the lotus seeds, 100g of rock sugar, and 1/4 teaspoon of salt, then lower the heat and cook for 30 minutes.
Tip: To make the dessert tastier, remember to skim off the bubbles that form while cooking!
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Cook dessert
Then add the snow fungus and bring it to a boil again, season to taste, and then turn off the stove.
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Final Product
The dessert today is definitely a perfect choice for hot days. The lotus seeds are soft and creamy, paired with the delicious snow fungus, and the tea is light and sweet.
The snow fungus and lotus seed dessert, when served cold, will let you fully appreciate the deliciousness it brings. Let’s enjoy your final product with your family right away!
The article above has provided you with a recipe for lotus seed snow fungus dessert that is refreshing and good for the skin. Wishing you success and a delicious meal with your family!
