Detailed guide on how to make delicious Thai shrimp and squid salad

How to prepare Thai Shrimp and Squid Salad

• 1

  Prepare the squid

  First, clean the squid thoroughly, cut it into bite-sized pieces. Then, place a pan on the stove until it is hot, add a little cooking oil to the pan, then add the prepared squid and stir-fry quickly, making sure to turn the heat up high while stir-frying.

  Stir-fry quickly for about 5 minutes, then turn off the heat; otherwise, the squid will lose its sweetness.

  
• 2

  Prepare the shrimp

  Clean the shrimp thoroughly as well, prepare a pot of water, and steam the shrimp until cooked. When you see the shrimp turn red, it’s done.

  Remove the shrimp, let them cool, then peel off the shells and remove the heads, placing them on a separate plate.

  
• 3

  Prepare the other ingredients

  Slice the chili into long, thin strips.

  Grate the carrot, mix it with a little sugar to soften it, and squeeze it dry.

  Roast the peanuts until fragrant and golden, then shell them and crush them finely.

  
• 4

  Mixing the salad

  Please mix the shrimp, squid, chili, and finely chopped lemongrass in a large bowl, remember to add a little fish sauce and seasonings including salt, pepper, sugar, and vinegar, then stir well. Adjust the seasonings to suit each person’s taste.

  Thus, you have completed the Thai shrimp and squid salad to enjoy!

  
• 5

  Final product

  The Thai shrimp and squid salad has a sweet and sour taste, not only stimulating the taste buds but also appealing due to the natural colors of the salad. The chewy squid combined with the sweet fresh shrimp makes you eat endlessly without getting bored, and when enjoying, you can serve the salad with shrimp crackers or grilled rice paper!