Dishes made from beef tendons always attract diners with their delicious, rich flavors. With a variety of options from stir-fried, steamed, fried to hot pot, you have plenty of choices to make your family’s weekend meal more appealing. Let’s go through 25 delicious dishes made from beef tendons with the Cooking Tips section of TasteVN!
1 Marinated Beef Tendons with Green Mango
On your free days, immediately make the marinated beef tendons with the chewy, crunchy texture of tendons, combined with the sourness of young green mango, and the spicy, sweet flavor of fish sauce with sugar, garlic, and chili that stimulates the taste buds immensely.
Not only is it simple to make, but marinated beef tendons are also very delicious, making it a wonderful dish to treat your family, loved ones, and friends.
2 Pickled Beef Tendons
Sour and Spicy Pickled Beef Tendons
With a variety of spices like kumquat, lemongrass, ginger, chili,… creating a delicious and unique flavor that can’t be mistaken for anything else. Each piece of beef tendon is chewy and tender, absorbing all the sour and spicy spices, making it incredibly appealing.
Each piece of tendon is neatly arranged, carefully pickled in a glass jar and then served on a plate; enjoying it with a bit of cold beer is simply wonderful!
Pickled Beef Tendons in Fish Sauce
If you have to choose a dish to enjoy with friends during weekend parties, pickled beef tendons in fish sauce will be a great choice to savor and treat.
The flavor of the beef tendons is crispy, chewy, and absorbs rich seasonings like sour, salty, sweet, and spicy. Just add a bit of fresh herbs and a cold beer, and it will be absolutely delicious!
Pickled Beef Tendons in Vinegar
Once completed, the pickled beef tendons will have a subtle sweet and sour taste. Additionally, when chewing, you can also feel the crunchy texture that absorbs the flavors wonderfully.
This dish can be enjoyed as a snack or as an appetizer with cold beer, which is simply fantastic. The method is simple; anyone can do it, so try it as soon as you get the chance!
Pickled Beef Tendons with Lemongrass and Chili
Beef tendons soaked in lemongrass and chili will have an enticing aroma of lemongrass. When eaten, you will experience the crispy, spicy beef tendons with the fragrant taste of lemongrass that is incredibly hard to describe.
This promises to be a delightful dish for the weekend party with friends, and they will surely love the delicious, rich flavors of this tasty treat!
3 Stir-fried Beef Tendons
Stir-fried Beef Tendons with Lemongrass and Chili
Each piece of beef tendon is crunchy and piping hot, incredibly enticing. The beef tendons are stir-fried evenly, soaking up the spices along with the aromatic scent from onions, lemongrass, and garlic, making the dish very appealing.
With this dish, you can use it as a snack while drinking or eat it with rice, both delicious and nutritious.
Sweet and Sour Stir-fried Beef Tendons
The sweet and sour stir-fried beef tendons are served on a plate with vibrant colors beautifully combined from green, red, orange, and white ingredients of high quality.
The beef tendons are tender enough along with fresh green vegetables evenly soaked in a sweet and sour flavor that is extremely appetizing and stimulates the taste buds. Be sure to try making this delicious dish as soon as you can!
4 Beef Tendon Hot Pot
Traditional Chinese Medicine Beef Tendon Hot Pot
The Traditional Chinese Medicine Beef Tendon Hot Pot is a hot pot that is delicious and nutritious, offering an enticing aroma characteristic of traditional Chinese medicine. The broth is sweet and clear, simmered for a long time from bones. The beef tendons are braised well with Chinese herbs, so when you eat it, you will feel the unique tenderness and chewiness of the beef tendons along with the fragrant scent of the herbs.
To enjoy the dish more fully, you should eat it with egg noodles and various fresh green vegetables. Especially, enjoying it on a rainy day will be even more wonderful!
Spicy Bamboo Shoot Beef Tendon Hot Pot
The spicy bamboo shoot beef tendon hot pot features a broth that is sour and spicy, very rich and perfect for rainy days or when the weather turns cold.
Put a serving of vermicelli into a bowl, add a bit of vegetables and mushrooms on top, pour in the broth until it’s just covered, then enjoy the fragrant, sweet flavor of the ingredients, the chewy beef tendon, and dipping it in the accompanying sauce is simply wonderful!
5 Red Wine Beef Tendon
This is a harmonious combination of Eastern and Western flavors; the red wine beef tendon has the fragrant taste of star anise and cardamom, along with a slight warm, sweet flavor of red wine that is very appealing.
Slow-cooked with carrots, potatoes, onions,… the beef tendon is moderately tender while still retaining its crispness, the broth is rich, and it pairs wonderfully with vermicelli or bread.
6 Braised Beef Tendon
Beef Tendon Braised with Potatoes and Carrots
Beef tendon braised with potatoes and carrots is a delicious dish that is extremely suitable for you to change your family’s palate on days when members are too tired of fried and greasy dishes.
This dish is not only flavorful but also packed with nutrition from the sweet and rich broth, the tender beef tendon combined with the sweet, soft potatoes and carrots is super appealing. You can enjoy it with white rice or bread, which is absolutely wonderful.
Lotus Seed Braised Beef Tendon
It seems that beef tendon can only be a delicious “snack” on the drinking table, but now you can braise beef tendon with lotus seeds, which is both delicious and nutritious to nourish the whole family!
Beef tendons are chewy and soft, and the broth is sweet and light thanks to jujube, lotus seeds, and goji berries, helping you enjoy delicious food while also replenishing beneficial nutrients for the body.
Beef Tendon Stew with Red Beans
Beef tendon stew with red beans is a delicious and nutritious dish with a rich, sweet flavor that is truly appealing.
The beef tendons are cooked over medium heat to retain their original chewy softness, while the red beans are creamy and rich, and the broth is sweet and flavorful. All of these elements combine harmoniously to create an unforgettable taste experience!
Beef Tendon Stew with Curry
It’s hard to resist the beef tendon stew with curry presented in a bowl with a beautiful golden color. The chewy, crunchy texture of each piece of beef tendon is infused with delicious curry flavor.
The aroma of onion, lemongrass, and garlic is enticing whether eaten with white rice or hot bread, making family meals tastier and more diverse.
Beef Tendon Stew with Five-Spice
Beef tendon stew with five-spice is completed with a fragrant aroma that is uniquely captivating from five-spice. The dish’s colors are also striking with beef tendons evenly soaked in five-spice, cooked together with bright orange carrots. A sprinkle of fresh green onions cut into small pieces adds to the appeal of the beef tendon stew.
When eating, you will feel the beef tendons are perfectly chewy and soaked with rich flavors. Carrots are sweet and light, and the broth is seasoned just right and full of flavor.
Spicy Beef Tendon Stew
If you are someone who enjoys a bit of spice for flavor, then you might want to try this eye-catching and nutritious spicy beef tendon stew!
The dish features beef tendon that is stewed until tender while still retaining its characteristic chewiness, combined with sweet carrots seasoned just right, providing a delightful spiciness. Additionally, you can enjoy this dish with Vietnamese coriander, cilantro, or bean sprouts, which will enhance the dish’s flavor even more.
Beef Tendon Stew with Chicken Drumstick Mushrooms
The sweet, crunchy, and spongy taste of chicken drumstick mushrooms stewed with chewy beef tendon creates a delicious and nutritious stew that is truly unique and worth trying!
The beef tendon is stewed for many hours, allowing it to absorb the seasoning well, combined with the sweet and flavorful chicken drumstick mushrooms, making for a nutrient-rich broth. Eating it with instant noodles and dipping it in a bowl of chili sauce is simply delicious!
Beef Tendon Stew with Pickled Vegetables
The sweet and sour, crunchy taste of pickled vegetables when stewed with beef tendon brings a new delicious dish with vibrant colors, perfect for changing things up for your family after a hard day at work.
The beef tendon stewed with pickled vegetables is a harmonious blend of sour, spicy, salty, and sweet flavors, seasoned just right. The beef tendon is tender and slightly chewy, with a sweet and sour broth that tantalizes the taste buds. It is best enjoyed hot with fresh noodles or steaming white rice.
Beef Tendon Stewed with Papaya
In the sweltering heat, enjoying a bowl of beef tendon stewed with papaya will be a great choice to treat the whole family. This dish is not only easy to cook but also rich in nutrition for the family meal.
Tender and chewy pieces of beef tendon, sweet and fatty, are stewed with sweet and fragrant papaya, combined with just the right seasoning to make the dish deliciously appealing. If you want, you can serve it with white rice and fresh noodles, which is also very tasty!
7 Garlic Fried Beef Tendon
You don’t need to spend too much time; delicious and attractive garlic fried beef tendon made from easily found ingredients will bring you an extremely appealing meal!
The beef tendon is carefully prepared, stir-fried with fragrant garlic, rich in flavor, perfect for you to enjoy on relaxing weekends.
8 Beef Tendon Soup
The broth is sweet, hot, and rich with a strong aroma of lemongrass and a slight spiciness from chili. The beef tendon is chewy and crispy, very appealing. To enhance the dish’s flavor, you can enjoy it with hot rice and dip it in spicy fish sauce, which is absolutely wonderful.
9 Sour Pickled Mustard Soup with Beef Tendon
With a slight sour taste, the broth is just right, rich, and the beef tendon is cooked just enough, tender and slightly chewy, very delicious and appealing; sour pickled mustard soup with beef tendon is a must-try dish when you get the chance!
On cold days, sour pickled mustard soup with beef tendon is always a great choice for your family. You can enjoy the soup with a bit of hot white rice and dip it in spicy fish sauce, and there’s nothing better than that.
10 Braised Beef Tendons
Braised Beef Tendons with Lemongrass and Chili
Braised beef tendons with lemongrass and chili is a super delicious dish that you should try once to change up your daily meals. A plate of tender, chewy beef tendons seasoned just right, rich in flavor, and fragrant with the scent of lemongrass and chili.
The taste is both spicy and savory, not too chewy but soft and appealing, making it extremely suitable to enjoy with hot rice!
Braised Beef Tendons with Quail Eggs
On days when you’re still unsure of what to cook, braised beef tendons with quail eggs is a perfect choice for homemakers. With well-marinated beef tendons that absorb all the spices, and delicious soft quail eggs, enjoying it with hot rice and fresh vegetables is simply wonderful.
Get into the kitchen and showcase your cooking skills with this delicious dish of braised beef tendons with quail eggs for the whole family to enjoy on weekends!
11 Beef Tendon Porridge
Beef tendons are famous for being a food that contains a very high nutritional value. The beef tendon porridge is cooked until soft with sweet, tender beef tendons, exuding a fragrant aroma distinct from green onions and cilantro.
The flavor is rich and appetizing, suitable for providing nutrition for patients. It ensures to help them change up their taste, be delicious, and quickly recover nutrition effectively.
With 25 delicious dishes from beef tendons suggested above, you won’t have to worry every time you enter the kitchen anymore. Wishing you and your family a delicious dinner from the beef tendon dishes above!
