Delicious Grilled Chicken with Sesame Made in a Rice Cooker

How to make Sesame Roasted Chicken

• 1

  Marinate the chicken

  First, mix the soy sauce, fish sauce, and honey in a small bowl and stir well to create the marinade for the chicken.

  Next, wash the chicken thighs thoroughly and use paper towels to dry them. Then, place the chicken thighs in the bowl with the marinade you just made and use a spoon to evenly coat the thighs with the marinade, then put them in the refrigerator to marinate for about 30 minutes. Dienmayxanh.com suggests that you should use a toothpick or fork to poke a few holes in the chicken thighs so that the marinade can penetrate quickly and thoroughly into the chicken meat.

  

  
• 2

  Grilled Chicken

  You slice the ginger into thin pieces, cut the green onions into sections, and place some at the bottom of the pot. Then, you add the chicken and marinade into the pot, switch it to Cook mode, and wait until the pot switches to Warm mode, then use chopsticks to turn the chicken over.

  After flipping the chicken, add 2 tablespoons of clean water to the pot and switch it back to Cook mode once again. When the pot switches back to Warm mode, add the remaining green onions and then turn on the cooking button and wait until the pot switches back to warm mode, indicating that the chicken is cooked.

  

  

  
• 3

  Final Product

  Before serving, shred the chicken into small pieces and sprinkle roasted sesame on top to enhance the flavor and make the dish look “appetizing.” You can also reserve the remaining sauce in the pot and serve it with some greens, which is also very delicious.