Guide to making unique fried dough sticks with salted egg dip that are incredibly delicious

How to Make Fried Dough Sticks with Salted Egg Dip

• 1

  Mixing and Kneading the Dough

  Add 300 gr of all-purpose flour, 3 gr of dry yeast, and 50 gr of sugar into a bowl and mix the ingredients well.

  Next, add 2 gr of salt, 20 ml of cooking oil, 1 chicken egg, and 100 ml of water, and mix until the dough no longer sticks to your hands (at this step, you can use a dough kneader for quicker results).

  

  

  
• 2

  Let the dough rise and flatten it

  Next, place the dough into a bowl, cover tightly with plastic wrap, and let it rise for 1 – 2 hours. After that, flatten the dough and divide it into 2 equal parts.

  

  

  
• 3

  Layer the dough and shape it

  After dividing the dough into 2 parts and flattening it, spread a thin layer of water on one piece of dough and stack the other piece on top.

  Then, cut the 4 corners around the dough to form a rectangle, and use a knife to cut diagonally into small triangles and pinch the edges of the two pieces of dough tightly together so that they do not separate when frying.

  

  

  
• 4

  Fry the dough

  Prepare a pan with oil on the stove until it boils, then add the cakes and fry on medium heat until golden and crispy, then remove.

  
• 5

  Make salted egg

  Put a pan on the stove and add in order: 100 ml of fresh milk, 40 g of condensed milk, 3 pieces of Laughing Cow cheese, 3 g of corn starch, and 4 salted egg yolks, stir well over medium heat until the mixture boils.

  Then strain the salted egg sauce mixture through a sieve to make it smoother.

  

  
• 6

  Final product

  The salted egg dipping cake has a light aroma of roasted sesame, crispy when hot, hollow inside, rich and sweet, and you’ll love it as soon as you taste it!