Vietnam has a diverse list of spices just like other countries. Today, let’s join Cooking Tips to use these spices to create a delicious beef steak marinade that suits Vietnamese taste!
1. Marinate beef steak with oyster sauce
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Marinating Beef Steak with Oyster Sauce For 1 person
Oyster sauce 1 tablespoon Ground pepper 1 tablespoon Cooking oil 2 tablespoons Minced garlic 1 tablespoon Beef 1 piece
Tools needed
Multi-functional meat grinder for grinding garlic, fork, spoon, food gloves,…
Ingredients image
How to cook Marinated Beef Steak with Oyster Sauce
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Grind the garlic
Use about 10 cloves of garlic, peel them, and put them in the grinder to puree.
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Mixing the marinade sauce
Add the seasonings including oyster sauce, pepper, cooking oil, minced garlic into a bowl, and mix well.
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Marinating the steak
Rub the mixed sauce evenly over the entire piece of beef, massage for the seasoning to soak in, and wait for 1 hour.
2. Marinating steak with vinegar
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Marinating steak with vinegar Serves 1
Beef 1 piece Pepper 20 g Oyster sauce 1 teaspoon White wine 1 teaspoon Vinegar 1/2 teaspoon Soy sauce 1/2 teaspoon MSG 1/2 teaspoon
How to prepare Marinated Steak with Vinegar
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Grind Pepper
Grind the peppercorns finely using a spice grinder in a multifunctional blender.
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Make the Marinade Sauce
Add all the ingredients including pepper, vinegar, monosodium glutamate, oyster sauce, white wine, and soy sauce into a bowl and mix well.
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Marinate the Steak
Rub the marinade thoroughly over the steak on all sides. Gently massage to let the spices penetrate each fiber of the meat. Wait for about 1 hour before pan-searing.
See more:
There are many delicious steak marinade recipes using Vietnamese spices that will enhance the flavor of your dish. Don’t forget to share this recipe with your foreign friend so you can enjoy delicious steak together!
