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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Surely, the braised beef marrow dish is currently a super hot meal on social media, as clips of the billionaires in China eating it are trending on various platforms. Today, Cooking tips will guide you to make a unique version of the super delicious and economical braised beef marrow dish, which is braised radish with meat that is both tasty and very good for health.
Ingredients for Braised Radish with Meat For 3 people
Jujube 300 gr Ground pork 300 gr Goji berries 100 gr White radish 2 pieces Carrot 1 piece Common spices A little (seasoning;fish sauce;salt;sugar;MSG)
Ingredient Image
How to Cook Braised Radish with Meat
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Prepare the Ingredients
To eliminate the odor of the pork belly, soak the meat in diluted salt water for about 5 minutes, then rinse it with cold water and let it drain. Cut the meat into small pieces and put it into a meat grinder to grind.
Wash the radish, peel it, cut it into pieces about 7 – 8 cm long, and scoop out the insides.
Cut the carrot into pieces and then carve it into a heart shape.
Wash the jujube and then slice it thinly.
Wash the goji berries.
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Marinate the meat
You put the ground pork into a bowl and marinate with 1 teaspoon of salt, 1 tablespoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate. Mix well and let it sit for about 15 minutes for the meat to absorb the spices.
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Steam the radish
You place a pot on the stove, wait for the water to boil and then put the steaming basket in
While waiting for the water to boil, you put the ingredients into the hollow of the radish in order: 1 spoon of ground pork, a little goji berries, and finally, the carrot heart.
After the water boils, you arrange the radishes in order and cover to steam for 25 minutes
Finally, serve the dish on a plate. Sprinkle some ground pepper for extra flavor and it’s done.
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Final Product
The braised radish with meat is extremely eye-catching and has a strong aroma blending with pepper and various spices. The radish is soft and the filling inside is refreshingly flavorful.
This dish will definitely make everyone in the family praise its deliciousness!
How to choose fresh and delicious pork for minced meat
The lean-to-fat ratio according to standard is usually 8:2 or 9:1, which helps minced pork to have a light fattiness, deliciousness, and more appeal. Sensory requirements: The pork should be thick, firm, bright red, and elastic; when you press your finger into the meat, it should not leave a dent or stick but return to normal immediately.
- You should choose meat with a lean-to-fat ratio according to standard, usually 8:2 or 9:1, which helps minced pork to have a light fattiness, deliciousness, and more appeal.
- The pork should be thick, firm, bright red, and elastic; when you press your finger into the meat, it should not leave a dent or stick but return to normal immediately.
- When smelling fresh meat, it will have the characteristic scent of raw meat; spoiled meat will have a foul, rotten, or strange smell.
- Do not buy pork belly pieces with too thin a layer of fat, as they may come from pigs raised with lean meat enhancers.
- Avoid buying pieces of meat that are mushy; when touched, they lose their elasticity and firmness. There are strange blood spots on the meat.
How to choose fresh and delicious white radish
- It is advisable to buy medium-sized white radishes that taper towards the tail. Those with a thick tail usually contain a lot of water and are bland in taste.
- Fresh and delicious white radish will still have the stem and roots intact, the stem should be fresh and intact, as these are radishes that have just been harvested.
- Avoid white radishes with stems that are rotten while the skin is still shiny, as they may have been injected with preservatives. When cooked, they will not taste good and are not healthy.
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The above is a guide on how to make braised radish with meat rich in flavor, a unique version of the braised beef dish that helps you change the taste for family meals, extremely simple and easy to execute that anyone can make. Wish you success with this recipe!
*Refer to the images and recipe from the Tiktok channel Cooking with TasteVN
