Simple, Easy-to-Make Green Mango Salad with Dried Shrimp at Home

How to cook Green Mango Salad with Dried Shrimp

• 1

  Prepare the ingredients

  First, soak 300gr of dried shrimp in water until the shrimp become soft, soak for about 15 – 20 minutes.

  Peel the green mango you bought and wash it clean, then cut it into small pieces. You should slice around all four sides of the mango, and you can either keep the mango flesh to mix in or discard it.

  

  
• 2

  Mixing the salad

  Add a little oil to the pan, sauté minced onion and garlic until fragrant, add 1 tablespoon of fish sauce, then add the soaked shrimp and stir evenly so that the shrimp absorbs the seasoning, then turn off the heat.

  Put the cut green mango into a bowl, add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of chili powder; if you like it spicy, you can add a little sliced fresh chili, squeeze in half a lime to balance the flavors. Finally, add the prepared shrimp and stir well for the ingredients to mix evenly, and cut a little Vietnamese coriander to mix in for a more appealing look.

  

  

  

  
• 3

  Completion

  The green mango salad with dried shrimp is ready after being prepared, with the ingredients well seasoned, the mango being crunchy with a light sour taste, and the dried shrimp being tender and flavorful. This dish can be served with rice crackers to balance the flavors.