Guava juice is a drink rich in nutrients and is favored by many women to support weight loss. Today, TasteVN will share with you 7 ways to make refreshing and delicious guava juice quickly and simply at home. Let’s get into the kitchen right away with this juice!
1. Guava Juice
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Preparation
30 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Guava Juice Serves 2 people
Guava 3 fruits Sugar 1/2 teaspoon Salt 1/4 teaspoon Ice cubes A little
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How to Make Sour Mango Juice
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Prepare the Ingredients
Buy mangoes, peel them, wash them clean with water, then use a knife to separate the mango flesh and discard the seeds.
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Make the Mango Juice
Put the cut mangoes into the juicer, blend until smooth, then strain to get the mango juice and pour it into a glass.
Add 1/4 teaspoon of salt, 1/2 teaspoon of sugar, and stir well for about 1 minute until the sugar completely dissolves. Add a few ice cubes to the glass and enjoy.
Tip: Depending on your taste and the sourness or sweetness of the mangoes, you can adjust the amount of sugar to your liking!
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Final Product
Just with a few simple steps, you have a glass of sour mango juice that is sweet and refreshing, nutritious, and has a beautiful green color. You should try it right away; it will definitely stimulate your taste buds!
2. Starfruit juice
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Starfruit juice For 1 cup
Young starfruit 100 gr Cherry 100 gr Sugar 2 teaspoons Salt A little
Tools needed
Juicer, knife, cup, basket, spoon.
How to choose fresh cherries
- You should choose cherries that are just ripe, with red covering 3/4 of the fruit. Avoid those that are overripe as they are likely to spoil quickly and lose freshness.
- You should choose fruits with green stems that have not fallen off or wilted, as they have just been picked and still contain many nutrients, making them suitable for juicing.
- Avoid fruits that feel soft or bruised when touched, as their nutritional content has decreased and they are no longer fresh.
How to make Starfruit and Cherry Juice
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Prepare the ingredients
With 100g of starfruit, wash it thoroughly 2 – 3 times with water. Then peel and wash it again with water and let it drain.
With 100g of cherries, soak them in diluted saltwater for about 10 – 15 minutes to remove dirt, then rinse with clean water and let them drain.
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Juice the starfruit and cherries
Put the prepared starfruit and cherries into the juicer to extract the juice. Then pour the juice mixture into a glass, add 2 teaspoons of sugar and stir well until dissolved.
If you want to drink it cold, you can add a little ice to the juice, but be careful not to add too much so as to not dilute the original flavor of the juice.
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Final Product
The finished drink of star fruit and plum juice will have a very eye-catching yellow-green color and a mild, pleasant aroma.
When consumed, it has a moderately sweet and sour taste, very palatable and nutritious, suitable for cooling down on hot summer days.
3. Star Fruit Plum Juice
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Star Fruit Plum Juice For 1 cup
Young star fruit 100 gr Plum 2 pieces (roi) Sugar 1 teaspoon
Tools needed
Juicer, knife, cup, basket, spoon.
How to choose fresh and delicious plums
- You should choose plums (roi) that are bright red or pink, with a smooth, shiny skin, and a green stem, as these will be freshly harvested and still delicious.
- Choose plums that are elongated, feel firm in your hand, and have a moderate hardness.
- Avoid choosing plums with wilted stems or strange colors, bruised or soft bodies, as these are likely to be old and may spoil easily inside.
How to make Guava Plum Juice
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Prepare the ingredients
After buying, wash the young guava to remove dirt, peel it, then rinse with clean water and let it dry.
Wash the plums (roi) with water, let them dry, then remove the stem, plum seed (if any), and cut the plum into small pieces for easier juicing.
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Juicing guava and plum
You add the prepared guava and plum into the juicer to extract the juice. Next, you pour the obtained juice mixture into a glass, add 1 teaspoon of sugar and stir well until the sugar dissolves, then you can enjoy it.
You can adjust the amount of sugar to your taste and add a little ice to the juice if you prefer it cold!
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Final product
The guava and plum juice has a pleasant, light fragrance and a beautiful pinkish-green color. When left still for about 10 minutes, the juice will separate into two distinct colors, green and pink, which looks very appealing.
When enjoying, you should use a spoon to stir well so that the parts blend together, you will find the sweet and slightly sour taste perfectly combined, ensuring that the more you drink, the more you crave it.
4. Guava and young starfruit juice
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Guava and young starfruit juice For 1 glass
Young starfruit 100 gr Guava 1 fruit
Tools needed
Juicer, knife, glass, basket, spoon.
How to choose fresh and delicious guava
- You should choose guavas that are ripening, with a bright green color slightly turning yellow. Avoid choosing overly green fruits as they are still immature, which will make the juice bitter, or overly ripe yellow fruits as they tend to be soft and lack nutrients.
- You should buy those with a round and balanced shape, a shiny skin that is not deformed or scratched, and when held, they feel heavy and firm, not soft or wilted.
- For the bottom part of the guava (located at the fruit’s base), you should select fruits with a moderately wide blossom, indicating they are ripe. Do not choose fruits with a deeply dented, small blossom and a green, hard skin as they are not ripe.
- Choose guavas with intact stems that are securely attached to the fruit, with fresh green leaves. Avoid selecting fruits with wilted stems or those that have fallen off as they have been stored for too long and are no longer fresh.
How to make Guava Juice
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Prepare the ingredients
For young guava, wash it clean with water, then use a knife to peel off all the skin and wash it again with clean water to drain.
For guava, wash off the dirt, cut off the stem and the tip of the guava. Then use a knife to cut the guava into small pieces and remove the guava seeds for easier juicing.
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Juice the guava and young guava
Add the prepared young guava and guava into the juicer to extract the juice. Next, pour the mixture of juice you just obtained into a glass, stir well, and you can enjoy it right away.
If you prefer it sweeter, you can add a little sugar according to your taste.
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Final Product
The guava and young starfruit juice has a bright green color, with a mild sour smell characteristic of starfruit and the fragrant aroma of ripe guava.
When you drink it, you will find the juice has a sweet and sour taste that is very palatable, suitable for making a daily drink for the whole family.
5. Guava and Starfruit Juice
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Guava and Starfruit Juice For 1 glass
Young starfruit 100 gr Apple 1 piece Sugar 1 teaspoon
Implementation tools
Juicer, knife, glass, basket, spoon.
How to choose fresh, delicious apples
- About color: You should choose fruits that are dark red and evenly colored, without patches of green and red, and with fresh stems. Especially if the body of the fruit has tiny white spots, it will be sweeter.
- About shape: You should choose fruits that are of moderate size, fitting comfortably in your palm, with a balanced shape, and the skin is slightly rough as they tend to be sweeter. Avoid buying fruits that are bruised, have black spots, or are too smooth and shiny.
- About firmness: You should choose fruits that feel heavy in your hand, with a firm and sturdy skin. When buying, you can lightly tap the apple; if you hear a clear, loud sound, it will be a crisp and delicious apple.
- About aroma: You should choose apples that have a mild, pleasant smell, as these are naturally ripe fruits. Avoid those that have no smell or a faint smell, as they may be artificially ripened or not ripe yet.
How to Make Apple and Gooseberry Juice
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Prepare the Ingredients
With 100 grams of young gooseberries, rinse them with water, then use a knife to peel off the skin completely. After that, rinse them again with clean water to remove all the sap and let them dry.
With 1 apple, wash it thoroughly with water and peel off the outer skin. Then, cut the apple lengthwise into small bite-sized pieces and remove the stem and core inside.
Note: Apples can brown easily if exposed to air for too long after peeling, so make sure to juice them right after preparation.
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Juicing Gooseberries and Apples
Add the prepared gooseberries and apples to the juicer to extract the juice. Once you have the juice mixture, pour it into a glass, add 1 teaspoon of sugar, and stir well until the sugar is completely dissolved.
If you prefer to drink it cold, you can add a few ice cubes to the juice or place the glass in the refrigerator for about 15 minutes before enjoying it.
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Final product
In just under 15 minutes, you have completed an attractive glass of starfruit apple juice with a refreshing light green color and a gentle, pleasant aroma.
This drink is very suitable for providing vitamins for the whole family on hot summer afternoons with its tart and mildly sweet flavor, it’s a delight to enjoy.
6. Starfruit pineapple juice
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Starfruit pineapple juice For 1 glass
Young starfruit 100 gr Pineapple 1/4 fruit (fragrant) Sugar 2 teaspoons
Implementation Tools
Juicer, knife, cup, basket, spoon.
How to Choose Fresh and Delicious Pineapples
- You should choose fruits that are bright yellow and evenly colored, or slightly mixed with green. These are fruits that are just ripe. Avoid choosing overly green fruits as they are not ripe, or fruits that are deep yellow as they are likely to spoil due to ripening for too long.
- It is better to choose fruits that are slightly round and short as they will have more flesh than long-shaped fruits. Regarding the eyes of the pineapple, you should select fruits with larger eyes as they are older and naturally ripe, which will be sweeter when juiced.
- Naturally ripe pineapples have a mild sweet aroma, not too strong. Therefore, avoid choosing fruits with a sharp smell as they have been ripe for too long and may undergo natural fermentation, losing their deliciousness.
- When holding the fruit, it should feel heavy, the skin should be moderately soft and slightly wrinkled. Do not choose fruits that feel mushy when pressed, have dents, or are too hard.
How to Make Pineapple and Sour Mango Juice
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Prepare the Ingredients
For the sour mango, wash it thoroughly to remove dirt, peel off the outer skin, then wash it again with water and place it on a plate to drain.
For the pineapple, cut off both ends of the fruit, then stand it upright and peel off the yellow outer skin. After that, cut away all the eyes of the pineapple diagonally and slice the pineapple into small pieces for easier juicing.
Tip: To save preparation time, you can buy pineapples that have already been peeled and had all the eyes removed.
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Juicing the Sour Mango and Pineapple
Drop the prepared sour mango and pineapple into the juicer to extract the juice. Then pour the obtained juice mixture into a glass, add 2 teaspoons of sugar, and stir well until the sugar is completely dissolved before serving.
You can add a little ice to the juice for a cooler and more enjoyable drink.
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Final Product
The pineapple green mango juice when completed has an eye-catching yellow-green color, with a strong characteristic aroma of pineapple blending with the slightly pungent sour smell of green mango.
When you drink it, you will find that the juice has a sweet and sour refreshing taste, very easy to drink and good for health.
7. Pineapple green mango juice
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Pineapple green mango juice For 1 cup
Green mango 100 gr Mango 1 piece Sugar 1 teaspoon
Implementation Tools
Juicer, knife, cup, basket, spoon.
How to Choose Fresh Delicious Mangoes
- You should choose ripe mangoes that are bright yellow, with smooth and shiny skin, and the stem end should be slightly depressed. Do not choose fruits with large dark spots on the skin or those that are bruised.
- It is advisable to select mangoes that are elongated in shape, feel firm when held, have a mild natural fragrance, and are not overly pungent, as these will be naturally ripe and delicious fruits.
- Do not choose overly shiny or vibrant yellow mangoes, as they may have been treated with chemicals to force ripening and improve their appearance.
How to Make Mango Juice
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Prepare Ingredients
Wash the sour mango with water to remove dirt, then peel it with a knife, wash it again with clean water to remove any sap, and let it drain.
For the mango, rinse it with water, peel it completely, then slice the flesh lengthwise, removing the pit. After that, cut the mango flesh into bite-sized pieces.
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Juicing the sour and mango
You put the prepared sour and mango into the juicer to extract the juice. After juicing, you pour the extracted juice into a glass, add 1 teaspoon of sugar for sweetness, and stir well to enjoy right away.
The juice will taste better when served cold, so you can add a little ice to drink with it.
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Final product
You have completed a glass of mango sour juice in just 15 minutes. This juice has a bright yellow color combined with a hint of green and the characteristic fragrance of mango mixed with the aroma of green sour.
When enjoying, you will feel the slightly sour taste blending with the light sweetness, making it very delicious, and everyone, young and old, loves it.
How to choose fresh and delicious green mangoes
- Choose mangoes with a naturally bright green skin, without scratches or rough spots. Avoid selecting mangoes that are turning yellow as they are overripe.
- When held, the mango should feel heavy, firm, and have a slight characteristic aroma. The stem should be intact and tightly attached to the body; if there is a layer of sap around it, that means it’s freshly picked.
- You can use either regular mangoes or young mangoes to make delicious juice!
See more
- How to make delicious pickled green mango juice to cool the body
- 3 ways to make sweet pineapple juice, good for health
- 2 ways to make fresh grapefruit juice with assorted fruits and vegetables, refreshing for summer
Above are detailed instructions for 7 delicious green mango juice recipes that are nutritious and perfect for refreshing during hot days. Hopefully, with this extremely simple green mango juice recipe, you have a new drink to impress your family. Let’s cook together with TasteVN right away!
