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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Beef stew is one of the dishes made from beef that is extremely delicious. If you have tried the southern-style beef stew, then switch it up with the northern-style beef stew, guaranteed to be fragrant and flavorful. Today, let’s join TasteVN to the kitchen to make this dish right away.
Ingredients for Northern-style Beef Stew Serves 3
Beef brisket 500 gr Red wine 60 ml Tomatoes 2 pieces Carrots 70 gr (about 1 small carrot) Potatoes 70 gr (adjust according to taste) Onions 10 gr Ginger 10 gr (about 1 small piece) Tapioca starch 20 gr Unsalted butter 30 gr (If using salted butter, reduce the salt a bit) Tomato sauce 15 gr Beef stew sauce pack 1 piece
Tools needed
How to choose fresh ingredients
How to choose fresh beef
- Fresh beef has a bright red color, fine texture, light yellow fat, when pressed feels firm and elastic, and has a characteristic beef smell.
- If the piece of meat is dark red, with large fibers and dark yellow fat, it’s old beef, and it will be very tough. Or if the meat is dark red, with white fat and a slightly fishy smell, it is buffalo meat.
- Additionally, do not buy if the beef appears dull, mushy, watery, or has a rotten smell.
How to choose fresh and delicious tomatoes
- Fresh and clean tomatoes are those that are red, round, and look juicy, while the outer skin is thin and shiny.
- Additionally, freshly harvested tomatoes that have a delicious taste are those with fresh green stems, firmly attached to the body, and not separated.
- Moreover, you should avoid buying overripe tomatoes that are bruised, uneven in color, feel soft and mushy to the touch, as these are signs that the tomatoes have been stored too long.
How to choose good potatoes that are not watery
- You should buy potatoes that are firm to the touch, heavy, have smooth skin, are intact, and have a yellow color.
- Choose potatoes that do not have deep dents to make the preparation process quicker and easier.
- Do not choose potatoes with spots, deep eyes, black spots on the skin, not rotten, and leaking liquid.
- Do not choose potatoes that have sprouted or have green skin on the outside, as these are very toxic and harmful to health.
How to choose fresh and delicious carrots
- Good carrots are those that are of moderate size (not too big and not too small), with smooth and shiny skin. When held, they should feel firm and heavy.
- You should choose carrots that have a natural orange color, with green tops still attached firmly to the body of the carrot.
- You should not buy carrots that have strange shapes, bruised tops and stems, wilted, or have dark spots, and when pressed, they indent easily.
How to distinguish different types of onions
- If you are looking to buy onions with a rich sweet flavor, you can choose those with orange-yellow skin, with more orange color. This type of onion will have a sweet and fragrant taste, perfect for soups that extract sweet broth.
- Additionally, yellow-skinned onions are also relatively sweet, and you can opt for this type as well. This type is quite popular, so you can easily find it in many places.
Where to buy fresh and quality ingredients
You can find buy beef, carrots, onions, potatoes, and tomatoes at the nearest TasteVN supermarkets. Alternatively, for more convenience, you can shop Online from home through the e-commerce site Bachhoaxanh.com to select the freshest quality ingredients.
How to prepare Northern-style Beef Stew
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Prepare the additional ingredients
Wash the tomatoes thoroughly with water, then cut them into small wedges. Next, use a knife to remove the tomato seeds to prevent your dish from being too sour.
After removing the seeds, put the tomatoes and blender together and blend until smooth. If you don’t have a blender, you can blanch the tomatoes for about 3 – 5 minutes until soft and then mash them.
Wash the carrots and potatoes, then peel them. Cut them into bite-sized pieces. Don’t cut them too large, as they will take longer to cook, and don’t cut them too small, as they may become mushy during cooking.
Peel the onion and wash it with water. Then, dice the onion to cook with the tomato sauce. Peel the ginger and slice it thinly. Peel the garlic and mince it onto a plate.
Place a frying pan on the stove, add 15g of unsalted butter and turn on medium heat. When the butter has completely melted, add the diced onion and sauté until fragrant and golden.
Next, add the blended tomato sauce to the pan. Cook over medium heat for about 3 minutes, stirring constantly. When the mixture is gently simmering, turn off the heat.
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Preparing the beef
The beef brisket after purchasing, if still fresh and warm, you just need to rinse it briefly with water and prepare it right away. If the beef has been left outside for a long time, you need to eliminate the unpleasant smell before cooking.
First, wash the beef thoroughly with water, then cut the meat into square pieces, each piece about the length of one finger.
Next, place a pot of water on the stove, adding the sliced ginger that you have prepared. When the water starts to heat up and tiny bubbles form at the bottom of the pot, add the beef and blanch it for about 1 minute to help eliminate the unpleasant odor of the beef.
How to clean beef thoroughly without odor:- Method 1: Roast a piece of ginger until cooked, scrape off the burnt skin, and once the ginger is fragrant, smash it. Use this ginger to rub on the beef, leaving it for about 3 minutes, then rinse with clean water.
- Method 2: Alternatively, you can use vinegar or white wine to rinse the beef, which also helps clean and effectively eliminate the beef’s smell.
See details: Effective ways to eliminate the smell of beef
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Marinate the beef
After blanching the meat, you put the beef into a bowl. Then you add 1 packet of beef stew sauce (about 50gr) along with 10ml of red wine. Next, you mix well and marinate the beef for 30 minutes for the meat to absorb the spices evenly.
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Stir-fry the beef
Add the remaining 15gr of unsalted butter to the pot, then turn on the stove to melt the butter completely. Then you add the minced garlic to the pot. Sauté the garlic until fragrant and golden, then add the marinated beef.
Stir-fry the beef over medium heat for about 7 minutes until the beef is firm, then add a full bowl of water to the pot so that the water covers the beef.
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Beef Stew
After about 10 – 15 minutes, when the pot of beef is boiling, add the tomato sauce that you prepared earlier into the pot. Continue to stew the beef on medium-low heat for 60 minutes until the beef is tender.
After 60 minutes of stewing, add the carrots and continue to stew for another 15 minutes. After 15 minutes, add the potatoes and stew until the potatoes are completely soft. The carrots will take longer to soften than the potatoes, so make sure to add the carrots first.
Place 20g of tapioca flour into a bowl and add 2 tablespoons of water. Dilute this mixture and then add it to the pot of beef, stirring continuously until the sauce thickens.
Next, season the pot with 15g of ketchup and the remaining 50ml of red wine, and stir well once more. Cover the pot and cook until the water boils again, then turn off the heat. Adjust the seasoning to your taste, then ladle into a bowl and enjoy immediately.
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Final Product
The Northern-style beef stew will have a moderate salty and sweet flavor, with a slightly thick sauce, tender and fragrant beef combined with vegetables, creating a rich and harmonious taste for the dish.
You can enjoy this dish with bread, noodles, or hot rice. If you have leftover beef stew, you can store it in the refrigerator refrigerator for 1 – 2 days. When ready to use, simply reheat it.
See more:
Above is the article guiding how to make Northern-style braised beef fragrant and a change of taste for the whole family. We hope that through the shared recipe, you will have a delicious and warm meal. Wish you success!
