How to Cook Delicious, Sweet Bone Soup with Squash for the Family

How to make Pumpkin Soup with Pork Bones

• 1

  Prepare the ingredients

  Pork bones, after buying, you wash them with diluted salt water to avoid any odor, then rinse several times with water until clean and let them drain.

  Next, you put the pork bones into a pot, add enough water to cover the bones and 1/2 a spoon of salt, then place it on the stove to boil. After that, you remove the pork bones and discard the boiling water.

  The pumpkin, after buying, you peel off the skin, then cut into bite-sized pieces, rinse several times with water until clean and let it drain.

  Green onions, you wash them clean, chop the leaves finely, and crush the bulbs!

  

  

  

  
• 2

  Cooking pumpkin soup with bones

  Place a pot on the stove, add 1 tablespoon of cooking oil, then add crushed shallots and sauté until fragrant over medium heat.

  Next, add the pre-prepared bones and stir-fry until they are seared on medium heat. Then add 1/2 teaspoon of salt, 1/2 teaspoon of fish sauce, stir a few times, and then add 1 liter of water, simmer the bones for about 10 – 15 minutes until the meat is tender.

  When the meat is tender, add the pumpkin, cook for another 4 – 5 minutes until the pumpkin is just cooked, then add 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and adjust the seasoning to your family’s taste!

  Finally, add chopped green onions and a little ground pepper to the soup pot and turn off the heat!

  

  

  
• 3

  Finished product

  The pumpkin soup with bones has a clear broth, the green color of the pumpkin and green onions is very eye-catching, attracting the taster. The pumpkin is sweet and just cooked, combined with the tender meat from the bones, creating a refreshing sweet broth.

  The family meal will be even more delicious when serving this soup, the cooking method is simple but will surely make your family praise how delicious it is.