-
Preparation
15 minutes
-
Cooking
25 minutes
-
Difficulty
Easy
Stir-fried buffalo meat with lồm leaves, with its irresistible delicious flavor, will surely make your family meal more unique. Let’s learn how to make this stir-fried dish right now with the Into the kitchen section of TasteVN!
Ingredients for Stir-fried Buffalo Meat with Lồm Leaves For 3 people
Buffalo meat 300 gr Lồm leaves 100 gr Garlic 4 cloves (2 cloves minced/ 2 cloves smashed whole) Mac Khen powder 1 teaspoon Fish sauce 1.5 tablespoons Seasoning powder 1/2 teaspoon Salt 2 teaspoons Cooking oil 1 tablespoon
How to choose fresh ingredients
How to choose fresh buffalo meat
- To make stir-fried buffalo meat, you should choose fresh tenderloin or shoulder cuts. Fresh buffalo meat usually has a dark red color, a smooth dry surface, a bright white layer of fat, and a very distinctive aroma.
- Choose pieces of buffalo meat that are firm, with high elasticity; when pressed with your hand, they do not leave a dent.
- Do not choose pieces of meat that have a dark red color leaning towards black, with a spoiled or strange smell, or any other unusual odor, and a loose texture. Those are pieces of meat that have been stored for too long.
How to choose fresh Lồm leaves (Giang leaves)
- To buy fresh Lồm leaves (Giang leaves), you should choose young leaves that are small in size, with a glossy and vibrant green surface, and with no signs of wilting or yellowing.
How to prepare Stir-fried Buffalo Meat with Lom Leaves
-
Prepare the ingredients
To eliminate the odor of buffalo meat, place the meat in a small basin, use 2 teaspoons of salt to rub on the surface of the meat, then rinse it with clean water and let it drain. Next, use a knife to slice the meat thinly and place it in a bowl.
100g of lom leaves (giang leaves) should be washed with clean water. After that, take them out and let them drain, then use your hands to crush them.
Tip: Crushing lom leaves (giang leaves) helps release the sour taste easily, making the dish more appealing and flavorful.
-
Marinate the buffalo meat
First, crush 2 cloves of garlic, peel them, and finely chop.
Then, add the minced garlic to the bowl of thinly sliced buffalo meat along with 1.5 tablespoons of fish sauce, 1/2 teaspoon of seasoning powder, and 1 teaspoon of mac khén powder, then mix well and marinate for about 30 minutes for the meat to absorb the flavors.
-
Stir-fry buffalo meat with lolot leaves
Place a pan on the stove and heat 1 tablespoon of cooking oil until hot, then add 2 whole garlic cloves to sauté until fragrant.
Next, add 300g of marinated buffalo meat, stir well, and stir-fry over high heat for about 3 – 5 minutes. When the meat is slightly cooked, add 100g of crushed lolot leaves to stir-fry together.
Continue stirring until the lolot leaves are cooked, release all their water, and turn light brown, then season to taste, turn off the heat, and plate the meat.
Tip: Do not let the buffalo meat cook fully before adding the lolot leaves; cooking for too long will make the meat tough and less enjoyable to eat.
-
Finished Product
Stir-fried buffalo meat with lom leaves is a combination of pieces of buffalo meat that are just the right chewiness, juicy, and rich in flavor mixed with the very stimulating sour taste of lom leaves. What could be better than enjoying a plate of stir-fried buffalo meat with lom leaves, accompanied by hot and delicious white rice?
See more:
So TasteVN has just guided you on how to make the delicious stir-fried buffalo meat with lom leaves! What are you waiting for? Let’s get into the kitchen and make it right away.
*Refer to the recipe and images from the YouTube channel BEAUTIFUL MAGAZINE
