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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Minced Meat Carrot Soup For 3 – 4 people
Carrots 3 pieces Minced pork 50 gr (or ground meat) Shallots 2 pieces Scallions A little Cooking oil 1 tablespoon Seasoning powder A little Common spices A little (Seasoning/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh pork
- You should choose pieces of pork that are bright pink, fresh, with white slightly creamy fat and have the characteristic smell of pork.
- Fresh pork is when you press your finger into the meat, you can feel the elasticity, the meat is dry, firm, not mushy, and has no slimy residue.
- Do not buy pork that is pale or too dark in color and has an unpleasant smell!
- In addition, choose pork with a clear origin from reputable, quality places such as supermarkets, clean food stores, or order from e-commerce sites like bachhoaxanh.com.
How to choose fresh and delicious carrots
- Choose carrots that are of moderate size, straight and tapered towards the end, with smooth skin, firm to the touch and slightly hard.
- Select carrots with a bright, deep orange color, and fresh green tops tightly attached to the body of the carrot.
- Do not choose carrots that have wilted or damaged tops, bruised bodies, slimy spots, or dark patches, and feel soft when pressed.
-800x450.jpg "How to cook delicious minced meat carrot soup, perfectly flavored for a perfect meal 2")
How to make Minced Meat Carrot Soup
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Prepare the ingredients
For the carrots, cut off the tops, peel the skin, wash thoroughly, then carve into shapes and slice thinly according to your preference.
Green onions should have roots trimmed and any wilted leaves removed, then wash and chop finely. Shallots should be peeled, washed, and sliced thinly.
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Cooking soup
Put into pot 1 tablespoon of cooking oil, place the pot on the stove to heat over medium heat, when the oil is hot, add sliced shallots to fry until fragrant, then add 50g of minced pork and 1 teaspoon of seasoning powder, stir well to cook the meat until it is firm.
Then add 1.5 liters of filtered water to the pot and bring to a boil over high heat. When the water boils, add carrots, season with 1 tablespoon of seasoning powder, 1 tablespoon of seasoning granules, and 2/3 tablespoon of sugar.
When the soup boils again, reduce the heat, cook the soup over medium heat for 10 minutes until the carrots are tender, then add green onions, season to taste, sprinkle a little ground pepper, and turn off the heat.
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Final product
Bowl of steaming hot soup, with a clear broth and vibrant orange carrot slices. The carrots are cooked just right, both soft and crunchy, the minced pork is flavorful and sweet, and the broth is seasoned harmoniously, making it perfect for a family meal on a hot day.
So with just a few simple steps, you can immediately have a delicious and hot minced carrot soup that is fragrant and warm, making your summer meals no longer boring. TasteVN wishes you success in making this dish and enjoying relaxing moments with your family!
