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Preparation
1 hour
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Cooking
30 minutes
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Difficulty
Easy
The preparation of bitter eggplant water is very simple, from preparing the ingredients to cooking does not take much time. Let’s join Vào bếp to learn how to make bitter eggplant water with a kettle in a transparent way!
Ingredients for Bitter Eggplant Water For 1 serving
Fresh bitter eggplant stems 1 bunch (small)
Tools needed
Electric kettle, scissors, basin,…
Refer to the model AVA 1.8 liter EK2607G electric kettle to make bitter eggplant easier thanks to:
- Transparent design with a water level gauge.
- The body is made from high-quality glass ensuring health safety for users.
- 1800W power heats water extremely quickly.
Ingredient image
How to make Bitter Eggplant Water
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Prepare the bitter eggplant stems
Remove all the fruit from the bitter eggplant stems.
Cut the bitter eggplant stems into small pieces about 5 cm long.
Wash the bitter eggplant stems thoroughly with plenty of water to remove dirt.
Tip: When preparing the bitter eggplant, you can wear thick gloves or handle carefully to avoid getting pricked by the sharp thorns.
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Dry the bitter eggplant plant
The simplest way to dry bitter eggplant is to sun-dry it.
If there is no sun, you can use an air fryer with a drying function.
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Cook bitter eggplant water
Add about 1 liter of water to the kettle.
Next, add about a handful of dried bitter eggplant.
Wait for the water to boil and the color to turn brownish yellow, then it is ready to drink.
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