How to make refreshing and delicious hand-squeezed lemon tea, a once hot trend

How to make Hand-Crafted Lemon Tea

• 1

  Prepare the Ingredients

  First, you need to brew the tea. To do this, boil water and pour about 1200ml into a jug, letting it cool to around 70 – 80 degrees Celsius. Add 50g of jasmine tea to a large jug, then pour the hot water in and steep the tea for 8 minutes.

  During that time, you can cut the lemon. Fresh Guangdong lemons should be washed with water and salt to clean the outer skin. Use a knife to cut the lemon into thin slices about 0.5cm thick.

  After steeping, strain the tea using a tea filter to collect the liquid, then add 5g of ice cubes to the tea and stir well until the ice melts.

  

  

  
• 2

  Mix Hand-Crafted Lemon Tea in a 500ml Glass

  Prepare a 500ml shaker, add about 6 slices of fragrant Guangdong lemon, then add a small amount of ice cubes and use a pestle to crush them.

  After crushing, add 30ml of syrup and 120ml of jasmine tea, finally add more ice cubes and a little cold water to fill the 500ml shaker, shake well for 30 seconds, and then pour directly into a cup.

  

  

  
• 3

  Make hand-squeezed lemon tea in a 700ml glass

  Similarly, take a 700ml shaker and add 8 – 9 slices of fragrant Guangdong lemon. Add a small amount of ice cubes and proceed to squeeze. After squeezing, add 40ml of sugar water and 150ml of jasmine tea. Then add more ice cubes and a small amount of cold water to fill the 700ml shaker, then shake well and pour into a cup.

  

  

  
• 4

  Final product

  It only takes a few minutes and a little effort to have delicious and refreshing hand-squeezed lemon tea.

  This drink has a sweet, tangy flavor and the aroma of lemon combined with the fragrance of jasmine tea, bringing a fresh taste to the drinker.

  With the above recipe, you can make it at home to enjoy or use for business purposes.