How to cook sweet, delicious, and fragrant sticky green rice pudding, authentic Hanoi flavor

How to prepare Sweet Soup with Young Sticky Rice

• 1

  Blend pandan leaves

  Wash the pandan leaves, cut them into pieces, and blend them with 100ml of water.

  Next, strain the pandan leaf mixture through a sieve to extract the juice.

  

  
• 2

  Cook pineapple water

  Add 50g of sugar into a bowl of pandan leaf juice and stir well until the sugar dissolves.

  Next, dilute 2 tablespoons of tapioca flour with about 100ml of water in another bowl.

  Place a pan on the stove, add the mixture of pandan juice that has been sweetened, and 150ml of water, stirring over medium heat until the mixture lightly boils, then reduce the heat.

  Then, add the tapioca water into the pan and continue to stir until the mixture simmers for about 5 minutes over medium heat.

  Note:

  • Remember to skim off the white foam from the surface of the mixture.
  • Remember to pour the tapioca water slowly; if the pandan water mixture has reached the desired thickness, stop!

  

  

  

  
• 3

  Cook the dessert

  Add the com into the pan containing the cooked pineapple mixture from step 2, then stir until the dessert boils again and the com becomes soft and chewy, adjust the sweetness to taste, then turn off the heat.

  

  
• 4

  Completion

  Serve the dessert in bowls, sprinkle with a little grated coconut to enjoy.

  Tip:

  • To make the dessert tastier, you should serve it with a little coconut milk.
  • You can use canned coconut milk or make your own coconut milk at home with the recipe shared by TasteVN

  See details: How to make coconut milk

  
• 5

  Final Product

  The green bean dessert just cooked is hot, fragrant with pandan leaves, each spoonful of sweet and light dessert blended with chewy green beans, and the grated coconut is rich in flavor, extremely delicious.