-
Preparation
20 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Chicken noodle soup with Vietnamese coriander is a soup dish that is delicious, nutritious, and quite unique, making it perfect for changing up the family menu on weekends. Let’s get cooking with TasteVN to discover how to make chicken noodle soup with Vietnamese coriander easily at home!
Ingredients for Chicken Noodle Soup with Vietnamese Coriander Serves 3
Local chicken 800 gr (Chicken meat) Vietnamese coriander 400 gr Noodles 300 gr Red onion 2 bulbs Rock sugar 2 teaspoons Fish sauce 1 teaspoon Salt/seasoning powder a little
How to choose good, firm chicken meat
- When buying pre-prepared chicken, you should choose chicken that is of moderate size, with shiny yellow skin, and when touched, feels quite smooth and has good elasticity, indicating it is good chicken.
- You should choose chicken that has a natural pinkish-red color inside. Avoid those that are too dark, too pale, or have bruises as they may have died before being slaughtered.
- Do not choose chickens that have a strange smell or feel slimy to the touch as they are chickens that have been stored for a long time and are no longer fresh.
How to prepare Chicken Noodles with Vietnamese Balm
-
Prepare and marinate the chicken
After buying the chicken, wash it thoroughly with water and use a knife to chop the chicken into bite-sized pieces.
Marinate the chicken with 1 tablespoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of seasoning powder, and 2 teaspoons of rock sugar, then mix well. Leave the chicken in the refrigerator refrigerator for about 10 – 15 minutes to absorb the spices.
-
Prepare the Vietnamese balm leaves
When you buy the Vietnamese balm leaves, remove the old, tough stems and any damaged leaves, then wash them thoroughly with clean water to remove any dirt and drain them in a basket.
-
Cooking Chicken Broth
You chop 2 shallots finely and then place a pot on the stove and sauté until fragrant. Next, add the marinated chicken and stir-fry for about 3 minutes until the meat is slightly firm.
Then, add 1.5 liters of water to the pot, cover it, and bring to a boil, simmering the chicken for about 15 minutes until it is tender.
-
Completion
You prepare a bowl and place the noodles at the bottom, then take the chicken out and place it on top. Next, you taste and adjust the chicken broth to suit your family’s taste.
Then, dip the rice paddy herb into the pot for about 30 seconds and then remove it to the bowl, ladle in some broth, and you’re done. Now you have a delicious bowl of Bun Ga La E!
-
Final Product
The finished chicken noodle dish has an eye-catching yellow color from the chicken and an enticing aroma from the various spices.
When enjoying, you’ll find the broth rich and sweet from the meat. Taking a bite, you’ll experience the firm and sweet chicken, combined with the fragrant and slightly spicy taste of the Vietnamese coriander that is very mouthwatering.
Not only is it delicious and nutritious, but it’s also a special dish to help relieve colds on rainy, chilly days.
Above is a detailed guide on how to cook chicken noodle with Vietnamese coriander just right, helping to enrich your family’s weekend menu. Let’s get into the kitchen and show off your skills to treat the family right away. Wish you success!
