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Preparation
30 minutes
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Cooking
3 hours
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Difficulty
Easy
Nutritious black chicken porridge is a great suggestion for mothers to add to their children’s meal menu, both delicious and appealing, easy to prepare, and rich in nutrients. Today, let’s follow TasteVN into the kitchen to make this chicken dish!
Ingredients for Black Chicken Porridge Serves 2 people
Rice 100 gr Black chicken 1 bird Amaranth 200 gr Shallots 3 bulbs Cooking oil 2 tablespoons Chinese medicinal herbs 1 pack (jujube/ goji berries/ lotus seeds/..)
How to Prepare Black Chicken Porridge
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Prepare the Black Chicken
First, you need to scald the chicken in boiling water, pluck out any remaining feathers, then cleanly cut off the claws and the oil gland at the chicken’s tail. Next, use scissors to cut open the chicken’s belly to remove the inedible internal organs.
Wash the chicken again with water until it is clean, then place it in a basket to drain.
Effective Ways to Eliminate the Smell of Chicken
- First, you need to completely remove the oil gland at the chicken’s tail and thoroughly clean any remaining feathers to avoid an unpleasant smell when eating.
- To effectively eliminate the smell of black chicken, use a mixture of alcohol and vinegar to wash the chicken, then soak it for about 5 – 10 minutes, and rinse thoroughly with water.
- Alternatively, you can crush a piece of ginger, add it to the alcohol, soak the black chicken for about 10 minutes, and then rinse it with water.
See details: The simplest tips to eliminate the smell of chicken and duck when cooking
Cooking Porridge
Pour 100g of rice into a bowl, rinse it briefly once with water, then discard this water. Pour the rice into the pot for cooking porridge, add the chicken stewing water, and cook for about 2.5 hours.
Cooking Vegetables
Place a pot on the stove, add about 200ml of water, wait for the water to boil, then add the water spinach, cook for about 2 minutes, then add the shredded black chicken, cook for another 5 minutes, then turn off the heat.
Blend ingredients and mix porridge
Wait for this mixture to cool, then use a hand blender to puree this mixture.
After 2.5 hours, the porridge is cooked, carefully scoop the porridge into the pot with the pureed herbs and black chicken, continue to place the pot on the stove and cook for about 10 more minutes, seasoning to taste for your family, then turn off the heat.
Carefully scoop the porridge into a bowl.
Sauté shallots
Place a pan on the stove, add about 2 tablespoons of cooking oil, wait for the oil to heat, then add the shallots, stir until the shallots gradually turn golden brown and release a fragrant aroma, then turn off the heat.
Final Product
Black chicken porridge is a nutritious and delicious dish, perfectly blending vegetables, meat, and rice to provide you with an incredibly appealing taste experience.
This dish, with its unique flavor, features soft porridge combined with rich and nutritious chicken, which is sure to delight children and make them eat more.
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With the detailed instructions above, you will definitely succeed in making black chicken porridge for kids that is delicious, rich in flavor, and nutritious for little ones, with a preparation method that is not too complicated; your kids will surely love it. Quickly save and share so that more people can know about it!
