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Preparation
1 hour 20 minutes
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Processing
30 minutes
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Difficulty
Easy
Chicken porridge is one of the delicious dishes that provides us with many beneficial nutrients for health. TasteVN will go into the kitchen and guide you on how to cook chicken porridge quickly and neatly using a rice cooker!
Ingredients for Chicken Porridge using a Rice Cooker For 2 people
Rice 100 g Chicken breast 50 g Dried shiitake mushrooms 5 g Lettuce 3 leaves Ginger 3 slices Common seasoning 10 g (salt/sugar/seasoning powder)
Required Tools
Rice cooker, ladle, knife, cutting board,…
- This Electrolux rice cooker has a capacity of 1.8 liters, which is enough to cook rice for a family of 2 – 4 people for a whole day or a family of 6 for one meal.
- The pot is thin and light, with a non-stick coating that makes it easy to carry when cooking rice, while the rice will not stick to the bottom of the pot and is easier to clean.
- This model has a water collection tray, keeping the rice always dry, and preventing water from dripping onto the rice when you open the lid.
How to cook Chicken Porridge using a rice cooker
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Prepare the ingredients
First, wash the rice thoroughly and soak it in water for about 30 to 40 minutes.
For shiitake mushrooms, soak them in warm water to expand, then cut them into thin slices. Similarly, cut the lettuce into small strips.
Wash the chicken breast and cut it into small pieces or chop it finely depending on your preference. Then, add a little salt, cornstarch, and a few slices of ginger into the bowl with the chopped chicken and mix it well. You should let the chicken absorb the spices for about 10 minutes to enhance the flavor!
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Cook the porridge
Add water to the rice cooker and switch to the Cook button, then wait for the water to boil. When the water boils, add the rice and a little cooking oil into the pot, then cook until the porridge is really soft and the pot switches to the Warm mode!
After that, add the marinated chicken into the pot, use a ladle or chopsticks to stir quickly but gently and evenly.
Next, add the mushrooms and cook for another 2 minutes, then add the lettuce, season with a little salt and seasoning powder to taste, and then turn off the cooker.
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Final Product
The fragrant chicken porridge is extremely nutritious and is a wonderful choice when taking care of someone who is sick or cooking for the whole family to enjoy on weekends.
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So you have a delicious pot of chicken porridge ready. Isn’t it very easy and quick? Replace your family’s breakfast tomorrow with this nutritious and quick-to-cook chicken porridge!
