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Preparation
10 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
If you are a fan of chicken dishes, you definitely shouldn’t miss the shredded chicken porridge. Prepared in a unique way, this dish will bring you an irresistible flavor. Let’s cook now!
Ingredients for Shredded Chicken Porridge For 2 people
Rice 120 gr Chicken 300 gr (boneless) Chicken broth 480 ml Boiled eggs 2 eggs Green onions 4 sprigs Garlic 3 cloves Ginger 1 piece Cilantro 2 sprigs Fried onions 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh chicken
- When buying chicken, you should choose those that are medium-sized and of reasonable weight, with thin skin that has a characteristic golden color.
- Choose chickens with pinkish meat, and when touched, they should feel firm and elastic.
- Avoid chickens with soft, mushy meat, visible bruises or blood spots, and an unpleasant odor.
How to choose fresh and delicious chicken eggs
- Choose chicken eggs that have dark brown shells, are evenly colored, with a rough and slightly textured surface, as these are fresh chicken eggs.
- When you pick up a fresh chicken egg and shake it, you should not hear any sound, or when you hold it up to the light, you will see a small air chamber, and the yolk should be round and balanced in the center of the egg.
- You should not choose eggs with a smooth surface, pale color, and numerous black spots.
How to make shredded chicken porridge
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Preparing the chicken
Wash the chicken thoroughly with water several times and then let it drain.
How to prepare chicken without odor:
- To effectively eliminate the odor of chicken, soak the cleaned chicken in a mixture of salt and vinegar for 3 – 5 minutes. Then rinse it with clean water several times, and it’s ready to be cooked.
- Alternatively, you can use lemon juice instead of vinegar and follow the same steps as above.
See details: How to prepare chicken without odor
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Prepare other ingredients
Wash the green onions with water and let them drain. Then, take 3 green onion stalks, break them in half, and use a knife to chop the remaining part.
Wash the cilantro and let it drain, then pick the leaves. Peel the eggs and cut them in half. Peel the garlic. Wash the ginger and slice it.
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Boil the chicken
Place a pot on the stove, add 960ml of water, 480ml of chicken broth, 3 cloves of garlic, 1 sliced ginger, and 3 halved green onion stalks, then bring to a boil over high heat.
When the water boils, reduce the heat and add the deboned chicken and 120g of rice, then continue to cook for another 30 – 35 minutes.
After that, remove the chicken and other ingredients, leaving only the porridge and garlic in the pot.
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Cook Porridge
After removing the chicken and other ingredients, continue to cook the porridge for about 60 more minutes until the rice grains become soft.
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Shred Chicken
After boiling the chicken, shred it into small bite-sized pieces. For the fatty parts that cannot be shredded, you can use a knife to cut them into small pieces!
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Completion
Add the chicken to the porridge and cook for another 1 – 2 minutes before turning off the heat.
Scoop the porridge into a bowl, add green onions, cilantro, fried onions, and boiled eggs on top to complete the dish.
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Final Product
The shredded chicken porridge has a light sweetness from the chicken broth. The porridge is soft and fluffy, the chicken is tender and juicy, eaten with a boiled egg that is both delicious and creamy. Let’s try your results now!
View details:
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- How to cook sweet and attractive chicken porridge with mung beans full of nutrition for the whole family
So you have added one more dish of shredded chicken porridge to your list of chicken dishes, right? Hope the recipe shared above will help you easily make this dish. Wish you success!
